VILLAGE RESTAURANT
Hazel Hyney


Address: 59 Church Street, Canajoharie, NY 13317

VILLAGE RESTAURANT (Health Operation# 338180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 338180
Operation Name VILLAGE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 59 Church Street
Canajoharie
NY 13317
Municipality CANAJOHARIE
County MONTGOMERY
Permitted Operator Name HAZEL HYNEY
Permit Expiration Date 02/28/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 282200

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers, thermometers, stem thermometers ok. Restrooms and cpr ok. Proper hot/cold holding temperatures. Glove usage and hair restraint noted. All individually portioned meats are being appropriately re-packaged.
Date: 2018-09-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Coolers, freezers, thermometers ok. Discussed Reduced Oxygen Packaging, and appropriate packaging options for portioning. During inspection, customer stated corned beef hash was “bad/taste was off”. Inspection of stored hash supply indicated cold holding temperature sufficiently less than 45°F. Additionally, no smell or visual indication of spoilage detected. hash is canned, commercially prepared. Discussed proper temperature monitoring with staff. Glove usage observed. sanitizer ok. CPR kit, restrooms ok. Left pamphlets for proper cooking temperatures for safe egg handling.
Date: 2017-12-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Coolers, freezers ok. Thermometers ok. Glove usage ok. Storage, ice machine and restrooms ok. Sanitizer ok. Discussed usage of steamer table or grill top double boiler vs. ice water bath for temperature maintenance during busy times.
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers, freezers, thermometers ok. Sanitizer,ice machine,gloves ok. Hot/cold holding temperatures all within appropriate ranges. Glove usage noted. Storage ok.
Date: 2016-10-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Coolers,freezers,thermometers ok. Ice machine ok. Discussed proper cooling procedure, and temperature requirements. Glove usage noted, hair restraint. Discussed complaint with regard to bare hand contact and proper cooking temperature monitoring.
Date: 2016-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers,freezers,thermometers ok. Glove usage noted. Previous inspection cooler replaced. Operating at 40 degrees F. Hot/cold holding within ranges. Potatoes 173 degrees F. Sanitizer ok.
Date: 2016-04-19 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves/Coolers/OK
Date: 2015-06-15 Type: Inspection Violations: critical, noncritical
Date: 2015-03-10 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Appropriate hot/cold holding temperatures noted, glove use noted.
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Glove usage noted,coolers ok,freezers ok,sanitizer ok. holding temps within limits.
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Glove usage noted, appropriate hot/cold holding temperatures noted, coolers at 39-44degrees, recommend coolers be set at 38-40 degrees. Discussed time/temperature holding with operator.
Date: 2013-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Glove usage noted, food storage ok, thermometers ok. coolers operating between 33 and 38 degrees, hot holding at 157 degrees.
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2008-05-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2007-11-09 Type: Inspection Violations: critical, noncritical
Date: 2007-04-20 Type: Inspection Violations: critical, noncritical
Date: 2006-12-06 Type: Inspection Violations: critical, noncritical
Date: 2006-06-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Services with the same operation name

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VILLAGE RESTAURANT Thomas Seymoure 6014 New Hartford Street, Wolcott, NY 14590 2018-08-17
VILLAGE RESTAURANT Jacqueline Stockman 9 Elm Street, Franklinville, NY 14737 2018-01-08
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Office Location

Street Address 59 CHURCH Street
City CANAJOHARIE
State NY
Zip 13317

Services in the same location

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TONY'S PIZZERIA & RESTAURANT Marjorie Moschetti 87 Church Street, Canajoharie, NY 13317 2012-02-10
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JIM'S IRISH HARBOR James Blair 20 Little Mohawk Street, Canajoharie, NY 13317 2018-07-24
HONEY GIRLS Carol Schultz 80 Erie Boulevard, Canajoharie, NY 13317 2017-12-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).