IROQUOIS LANES (Health Operation# 338169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 338169 |
| Operation Name | IROQUOIS LANES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
192 Erie Boulevard Canajoharie NY 13317 |
| Municipality | CANAJOHARIE |
| County | MONTGOMERY |
| Permitted DBA | IROQUOIS LANES |
| Permitted Corporation Name | JD VOGHT, LLC |
| Permitted Operator Name | JEFFREY VOGHT |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282200 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Operator has performed a substantial degree of cleaning, with marked improvement. Majority of storage area no longer has accumulated garbage and boxes. Operator has removed inoperable, extraneous equipment. Slight rodent activity still present. Instruct to clean/sanitize those areas, and have continued rodenticide monitoring by exterminator. Instructed to perform additional cleaning, and maintain routine schedule of cleaning to prohibit accumulation in the future. Storage of hazardous food sources to be maintained in main walk-in cooler, until walls of beer cooler can be repaired/painted. |
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| Date: 2018-12-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection for cleaning progress status. Operator has eliminated majority of paper debris, and recyclable cooking oil containers. Modest cleaning has been performed. Instructed to continue with much more thorough cleaning. Operator contacted Bug Off Pest Control for mouse eradication. Scheduled to show up after beginning of New Year. Instruct operator to remove dead mice and all droppings noted, and to sanitize surfaces thoroughly. Continue to clean floors in rear storage area, and have soda machine serviced again, as leak has not been repaired fully; slight improvement, but not corrected. Follow up in 2-3 weeks. Reminded that facility needs to adopt a more continuous and regularly scheduled cleaning pattern, or may be subject to increased inspection frequency and/or notice of violation. |
||
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Coolers, freezers, steam units holding at proper temperatures. Remainder of bar area and restrooms ok. Discussed complaint with operator. States recently cleaned area around soup steamer unit. No evidence of ants noted on countertops in cook line. Instructed to clean/disinfect rear storage room, eliminating cardboard boxes and accumulated waste oil containers. Instructed to have soda machine serviced for leakage repair, and to perform thorough cleaning of lines. Contact pest management personnel to deal with ants and mice. Facility needs to perform cleaning on a more regular schedule to eliminate pest attraction. Re-inspect in 2-3 weeks. |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Previous issues with refuse disposal have since been resolved. Dumpster delivered 2/20/17. Exterior room no longer being used for storage. Grease is being routinely transferred to collection station outside. Rear storage room is considerably cleaner. All hot/cold holding temperatures are ok. Discussed ice wand sanitization with kitchen staff. Recommend cleaning obstruction in mop sink. No outside disposal of mop water. Also cleaning of upright cooler and ice machine. Bar area and restrooms ok. |
||
| Date: 2017-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow up visit. Garbage dumpster has yet to be installed. Operator states DPW has instructed he needs to submit letter of request for next town board meeting for fund approval and order requisition. Next meeting is Tuesday 2/7/17. Will be learning of availability at that time. Rear storeroom has been thoroughly cleaned, and oil storage is no longer occurring. Glove usage noticed at time of visit. Refuse is being properly maintained. | ||
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Visit due to call with regard to garbage storage and rodent control. Viewed exterior garbage holding room. This is attached to building accessible thru outside door. Exhaust fan grate noted on wall of garbage holding room . This is a vent for an adjacent garage. Garage is used for sundry storage. Per operator, spoke with town clerk 1/6/17, with anticipated receipt of an exterior refuse bin. This is expected to be delivered within a week, to allow DPW to pick up once weekly. Room currently contains 5 garbage bags of refuse, with trash contained in bags. Rear storage room of facility noted with excess fryer oil being retained, amid paper box storage. States fills ~ 6 buckets per week. Has oil collection bin in rear of building which is picked up once monthly. States is ~ 1/3 full at present. Instructed to eliminate standing collection of fryer oil, and to continue discard at a much more frequent interval, thus reducing risks. Recommended flashing strip on rear door if any storage is continued, although states does not intend to return to use once garbage bin is received. Will follow up on delivery of bin, and refuse handling, along with oil discard. |
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| Date: 2016-10-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Large portions of potentially hazardous foods (soups, gravies) now being cooled by adequate methods. Small shallow pans, ice baths, left uncovered until 45F or below. Foods now covered in walk-in cooler. Per owner stipulation paperwork and fine were mailed this morning (Docket #20160739). |
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| Date: 2016-09-22 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Refrigeration temperatures ok... Probe available... PHI discussed with operator and staff use of probe thermometer for verifying hot/cold food temperatures |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note:Probe therm. available... Refrigeration temperatures-ok |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Noted: all items from previous inspection have been addressed and correctly accordingly. Hot and cold holding temperatures are within ranges. Discussed proper cooling procedures with cook staff. Restrooms cleaned to satisfactory level. | ||
| Date: 2015-03-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Instructed again to the required cleaning and sanitization of the mens room(s). Also explained the necessity of having morning cook staff appropriately cooling cooked product before placing in cooler. Will follow up on sanitization issues. |
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| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thermometers ok, appropriate hot/cold holding temperatures noted, glove usage. Discussed proper food storage in walk-in cooler. | ||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-10-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 192 ERIE Boulevard |
| City | CANAJOHARIE |
| State | NY |
| Zip | 13317 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANAJOHARIE MOOSE LODGE #853 | Canajoharie Loyal Order of Moose #853 | 205 Erie Boulevard, Canajoharie, NY 13317 | 2017-06-13 |
| HONEY GIRLS | Carol Schultz | 80 Erie Boulevard, Canajoharie, NY 13317 | 2017-12-05 |
| GRANDMA'S KITCHEN | Gail Murray | 80 Erie Boulevard, Canajoharie, NY 13317 | 2014-02-21 |
| LISA'S FAMILY RESTAURANT | Lisa Penley | 80 Erie Boulevard, Canajoharie, NY 13317 | 2013-03-26 |
| FOUR ACES CAFE' | Robert Bertholde | 80 Erie Boulevard, Canajoharie, NY 13317 | 2008-04-23 |
| CANJO CAFE' | Alan May | 80 Erie Boulevard, Canajoharie, NY 13317 | 2006-05-18 |
| THE LUNCH BOX | Tammy Moynihan | 80 Erie Boulevard, Canajoharie, NY 13317 | 2005-10-04 |
| VILLAGE RESTAURANT | Hazel Hyney | 59 Church Street, Canajoharie, NY 13317 | 2018-09-21 |
| BEREAN BEAN | The Reformed Church of Canajoharie | 64 Church Street, Canajoharie, NY 13317 | 2018-09-14 |
| PIZZA MERCATO | Sace Prifti | 38 West Main Street, Canajoharie, NY 13317 | 2018-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).