HARRY HOAG ELEMENTARY SCHOOL (Health Operation# 338343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 338343 |
| Operation Name | HARRY HOAG ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
25 High Street Fort Plain NY 13339 |
| Municipality | CANAJOHARIE |
| County | MONTGOMERY |
| Permitted DBA | HARRY HOAG ELEMENTARY SCHOOL |
| Permitted Corporation Name | FORT PLAIN CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | LAURI BROADY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282400 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Gloves, hair restraint ok. Coolers, freezers, thermometers, stem thermometers ok. Dishwasher final rinse at 173°F. Temperatures all within proper ranges. Snack bar area ok. | ||
| Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot/cold holding within proper ranges. Thermometers ok. Glove usage, hair restraint ok. Coolers,freezers ok. Snack bar ok. Discussed w/r/s sanitizer at 200 ppm. | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Hot/cold holding proper temperatures. Coolers,freezers, thermometers ok. Stem thermometer,glove usage,hair restraint ok. Dishwasher final rinse at 182°F. Storage ok. Snack bar area ok. | ||
| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers,storage ok. Thermometers,hair restraint,glove usage ok. Hot/cold holding temperatures and sanitizer ok. | ||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hair restraints, probe thermometer and glove usage acceptable, probe thermometer available, dishwasher greater than 180 degrees, all refrigeration and cold holding below 42 degrees, all hot holding greater than 165 degrees. need to seal the wood grate flooring system in the walk in freezer. | ||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot holding greater than 165 degrees, all refrigeration below 42 degrees except back half of walk-in cooler which is at 45 degrees. maintenance is servicing back of walk-in unit today, all milk moved to front of the unit as precautionary measure. gloves and hair restraint ok, wiping cloths 200-400 ppm quats. dishwasher checked at 180 degrees. | ||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: gloves ok, probe thermometers standardized, all refrigeration and hot holding ok, I'll food worker reviewed, dishwasher tested 180 deg |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage/hair restraints noted. Final dishwasher rinse temp at 193 degrees. Storage ok. Coolers at 36-40 degrees. Proper W/R/S method observed. Fried chicken at 190 degrees, meat grinder at 165 degrees. | ||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw, shell eggs stored above fruit cups in kitchen cooler. No evidence of contamination. Corrected, eggs moved |
||
| Date: 2006-01-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Milk cooler was operating at 47 degrees F. Corrected by discarding the milk and turning the temperature down on the unit. |
||
| Date: 2005-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORT PLAIN HIGH SCHOOL | Fort Plain Central School District | 1 West Street, Fort Plain, NY 13339 | 2018-11-29 |
| Street Address | 25 HIGH STREET |
| City | FORT PLAIN |
| State | NY |
| Zip | 13339 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SED Harry Hoag Summer Feeding-270701040001 | 25 High Street, Fort Plain, NY 13339 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORT PLAIN HIGH SCHOOL | Fort Plain Central School District | 1 West Street, Fort Plain, NY 13339 | 2018-11-29 |
| 27070104000-Ft. Plain Jr./Sr. High Sch-27 | 1 West Street, Fort Plain, NY 13339 | 2008-07-16 | |
| FORT PLAIN SENIOR CENTER | Fort Plain Senior Center, Inc. | 204 Canal Street, Fort Plain, NY 13339 | 2018-02-21 |
| FORT PLAIN LITTLE LEAGUE | Chris-jon Karker | 17 Herkimer Street, Fort Plain, NY 13339 | 2017-06-20 |
| FORT PLAIN LITTLE LEAGUE CONCESSION | Fort Plain Little League | 17 Herkimer Street, Fort Plain, NY 13339 | 2007-05-16 |
| THE AYRES HOUSE - FEATURING BOOMA'S KITCHEN | Debra Hyde | 111 Canal Street, Fort Plain, NY 13339 | 2018-09-14 |
| NEW YORK PIZZERIA | Mario Carollo | 68 Main Street, Fort Plain, NY 13339 | 2018-08-22 |
| PAPA JOE'S PIZZERIA | Papa Joe's Pizzeria of Fort Plain, Inc. | 59 Main Street, Fort Plain, NY 13339 | 2018-08-20 |
| TABLE AT FORT PLAIN | Table Fp, Inc. | 70 Canal Street, Fort Plain, NY 13339 | 2018-06-25 |
| SWEET'S GARDEN PLACE BED & BREAKFAST | Melinda Sweet | 111 Canal Street, Fort Plain, NY 13339 | 2010-04-06 |
Please comment or provide details below to improve the information on HARRY HOAG ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).