VILLAGE RESTAURANT (Health Operation# 296260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2019.
NYS Health Operation ID | 296260 |
Operation Name | VILLAGE RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2005 County Route 2 Orwell NY 13426 |
Municipality | ORWELL |
County | OSWEGO |
Permitted DBA | THE VILLAGE CAFE |
Permitted Corporation Name | CINDY S. HENRY |
Permitted Operator Name | CINDY HENRY |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 375900 |
Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Smoking policy and employee sick leave policy discussed. | ||
Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Sick leave and smoking policy discussed. |
||
Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed | ||
Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. | ||
Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 1/10/13 5B - APPROXIMATELY ONE GALLON OF MEATBALLS AND TOMATO SAUCE PREPARED ON 1/9/13 STORED IN PIZZA SIDE REFRIGERATOR TEMPED AT 56F. (STORED IN CROCK IT WAS COOKED IN). VOLUNTARILY DISCARDED. CORRECTED. |
||
Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1/6/12 8E - NO THERMOMETERS IN BLACK REFRIGERATOR AND PIZZA REFRIGERATOR. 8A - POTATOES STORED ON THE FLOOR - CORRECTED. |
||
Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/27/10 8A PRECOOKED MEATBALLS DOUBLE STACKED IN REFRIGERATOR - CORRECTED. |
||
Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/4/08 8A 2-50 LB BAGS OF POTATOS STORED ON THE FLOOR IN KITCHEN AREA. |
||
Date: 2007-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1/26/07 10B CRACKED AND MISSING SEAL ON BOTTOM OF DOOR IN EGG STORAGE REFRIGERATOR. |
||
Date: 2006-11-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILLAGE RESTAURANT | Francis Matusak | 13 Genesee Street, Avon, NY 14414 | 2018-11-14 |
VILLAGE RESTAURANT | Hazel Hyney | 59 Church Street, Canajoharie, NY 13317 | 2018-09-21 |
VILLAGE RESTAURANT | N. H. Chios Inc | 1540 Route 44, Pleasant Valley, NY 12569 | 2018-09-17 |
VILLAGE RESTAURANT | Thomas Seymoure | 6014 New Hartford Street, Wolcott, NY 14590 | 2018-08-17 |
VILLAGE RESTAURANT | Jacqueline Stockman | 9 Elm Street, Franklinville, NY 14737 | 2018-01-08 |
Street Address | 2005 COUNTY ROUTE 2 |
City | ORWELL |
State | NY |
Zip | 13426 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
UNITY ACRES | Unity Acres, Inc. | 2290 County Route 2, Orwell, NY 13426 | 2018-06-22 |
TOWN OF ORWELL KITCHEN | Town of Orwell | 1999 County Route 2, Orwell, NY 13426 | 2018-05-16 |
Please comment or provide details below to improve the information on VILLAGE RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).