CRYSTAL RISTORANTE'
Gmr, LLC


Address: 72 Lyon Street, Amsterdam, NY 12010

CRYSTAL RISTORANTE' (Health Operation# 338042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2012.

Business Overview

NYS Health Operation ID 338042
Operation Name CRYSTAL RISTORANTE'/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 72 Lyon Street
Amsterdam
NY 12010
Municipality AMSTERDAM
County MONTGOMERY
Permitted DBA CRYSTAL RISTORANTE'
Permitted Corporation Name GMR, LLC
Permitted Operator Name ANTHONY CENTI
Permit Expiration Date 07/31/2013
Local Health Department Herkimer District Office
NYSDOH Gazetteer 280100

Inspection Results

Date: 2012-02-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-10-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-11 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-04-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-12 Type: Inspection Violations: critical, noncritical
Date: 2007-05-15 Type: Inspection Violations: critical, noncritical
Date: 2006-12-08 Type: Inspection Violations: critical, noncritical
Date: 2006-07-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-05-19 Type: Inspection Violations: critical, noncritical
Date: 2005-11-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRYSTAL ON FOREST Crystal Ristorante' · Gmr, LLC 240 Forest Avenue, Amsterdam, NY 12010 2014-04-23

NYS Corporation Registration

Department of State (DOS) ID 4353830
Entity Name GMR, LLC
Initial DOS Filing Date 2013-01-31
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name GMR, LLC
DOS Process Address 30 Tremont Avenue
Amsterdam
NEW YORK 12010

Office Location

Street Address 72 LYON STREET
City AMSTERDAM
State NY
Zip 12010

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).