NICOLINO'S RESTAURANT (Health Operation# 337977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 337977 |
| Operation Name | NICOLINO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4515 State Hwy 30 Amsterdam NY 12010 |
| Municipality | PERTH |
| County | FULTON |
| Permitted Corporation Name | ZYNOBIA HOLDING COMPANY, L.L.C. |
| Permitted Operator Name | JOSEPH CASSELLA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175800 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Continue to enclose raw wood areas (small areas left, trims along wall joints, etc.), continue to clean surfaces after any construction during closed hours. Notice of Intent received, water sample for 3rd quarter received. Checklist to be submitted, along with sketch of kitchen layout, as well as information regarding the Ansel system. (system was recently inspected/tagged). |
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| Date: 2018-03-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Appropriate hot/cold holding temperatures noted, thermometers ok. Storage ok. Prior to moving appliances to addition, plans to be received. |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot/cold holding temperatures noted within appropriate ranges. storage ok. Gloves noted. UV @ 90%, bulb changed approximately 4 months ago. New construction begun on exterior of building, previously discussed expansion of kitchen space. No interior work has begun, only exterior shell of new additional space. Plans to be received prior to any new construction beginning on interior. Kitchen to be expanded, equipment re-arranged, some additional dining space. Septic already approved and installed previously. Renewal application received during inspection |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Glove usage noted, hair restraint ok. Coolers ok, thermometers ok. Dishwasher sanitizer greater than 50 ppm. |
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| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Proper glove usage noted, hair restraint in use. Proper cold/hot holding temperatures noted, cooling methods discussed with staff, walk-in cooler ok. Recommend placing smaller portions in bins in top section of cook prep cooler to help maintain temperature. Storage ok. New floors completed in kitchen. Discussed improvements to kitchen, submit sketch with description as to changes prior to making them. Received copy of September sample during inspection. | ||
| Date: 2016-04-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers operating, thermometers ok. Stainless steel panels added to walls, new floor to be installed within 2 week period. Signs posted at all sinks "Do not Drink", fountain soda nozzles wrapped. Discussed with owner temporary permit, conditions associated for water treatment system installation. | ||
| Date: 2014-09-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4701086 |
| Entity Name | ZYNOBIA HOLDING COMPANY, L.L.C. |
| Initial DOS Filing Date | 2015-01-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ZYNOBIA HOLDING COMPANY, L.L.C. |
| DOS Process Address |
4513 State Highway 30 Amsterdam NEW YORK 12010 |
| Street Address | 4515 STATE HWY 30 |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERSIDE PIZZERIA | Bergmann Brothers, Inc. | 10 East Main Street, Amsterdam, NY 12010 | 2018-12-11 |
| BOSCO'S FAMILY RESTAURANT | Bosco's Family Restaurant, Inc. | 165 Division Street, Amsterdam, NY 12010 | 2018-12-11 |
| THE ROCKTON HOUSE | Tony's Pizzeria · Lyon Street, Inc. | 34 Lyon Street, Amsterdam, NY 12010 | 2018-12-11 |
| CHINA ONE USA | China One Usa, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2018-12-10 |
| AMSTERDAM HIGH SCHOOL | The Abbey Group | 140 Saratoga Road, Amsterdam, NY 12010 | 2018-12-07 |
| WILLIAM B. TECLER SCHOOL | The Abbey Group | 210 Northern Boulevard, Amsterdam, NY 12010 | 2018-12-07 |
| RAPHAEL J. MCNULTY SCHOOL | The Abbey Group | 60 Brandt Place, Amsterdam, NY 12010 | 2018-12-07 |
| WILBUR LYNCH MIDDLE SCHOOL | The Abbey Group | 55 Brandt Place, Amsterdam, NY 12010 | 2018-12-06 |
| VALENTINO'S RESTAURANT & COCKTAIL LOUNGE | Vittorio Valentino | 119 Riverview Drive, Amsterdam, NY 12010 | 2018-12-06 |
| FRITZ'S PIZZA & SUBS | Brian Showers | 3717 State Hwy. 30, Amsterdam, NY 12010 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).