POUR JIM'S CHECK INN (Health Operation# 337896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2014.
| NYS Health Operation ID | 337896 |
| Operation Name | POUR JIM'S CHECK INN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2399 State Highway 30 Mayfield NY 12117 |
| Municipality | MAYFIELD |
| County | FULTON |
| Permitted DBA | POUR JIM'S CHECK INN |
| Permitted Corporation Name | POUR JIM'S, INC. |
| Permitted Operator Name | JAMES PETERS |
| Permit Expiration Date | 08/31/2013 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 172000 |
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-02-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-04-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Beef stew found to be at 120F in hot holding. Operator states that cold broth was added recently. Corrected, reheated to 165F and to be held at 140F. |
||
| Date: 2006-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Department of State (DOS) ID | 1953610 |
| Entity Name | POUR JIM'S, INC. |
| Initial DOS Filing Date | 1995-09-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POUR JIM'S, INC. |
| DOS Process Address |
Po Box 724 Mayfield NEW YORK 12117 |
| Street Address | 2399 STATE HIGHWAY 30 |
| City | MAYFIELD |
| State | NY |
| Zip | 12117 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYFIELD ELEMENTARY SCHOOL | Mayfield Central School District | 80 North Main Street, Mayfield, NY 12117 | 2018-11-01 |
| MISTER PIZZA | Christopher Ward | 7 North School Street, Mayfield, NY 12117 | 2018-11-01 |
| MAYFIELD MUNI BUILDING - SOFA SITE | Fulton County Office for Aging | 28 North School Street, Mayfield, NY 12117 | 2018-10-10 |
| MAYFIELD HIGH SCHOOL | Mayfield Central School District | 27 School Street, Mayfield, NY 12117 | 2018-10-04 |
| MAYFIELD GRILL | Tawkmc, Inc. | 8 School Street, Mayfield, NY 12117 | 2018-09-11 |
| LANZI'S ON THE LAKE | Lawrence Lanzi | 1751 State Hwy 30, Mayfield, NY 12117 | 2018-08-17 |
| MAYFIELD VOL. FIRE DEPARTMENT ASSOCIATION | Mayfield Firemens Association | 13-17 School Street, Mayfield, NY 12117 | 2018-08-16 |
| SUBWAY #41887 | Lane Winney | 2458 State Highway 30, Mayfield, NY 12117 | 2018-08-08 |
| DUNKIN DONUTS | Lee Donuts, Inc. | 2456 State Hwy 30, Mayfield, NY 12117 | 2018-08-08 |
| NORTHAMPTON DINER | Harold Morehouse | 1205 State Hwy 30, Mayfield, NY 12117 | 2018-07-10 |
Please comment or provide details below to improve the information on POUR JIM'S CHECK INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).