LANZI'S ON THE LAKE (Health Operation# 337928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 337928 |
| Operation Name | LANZI'S ON THE LAKE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1751 State Hwy 30 Mayfield NY 12117 |
| Municipality | MAYFIELD |
| County | FULTON |
| Permitted Operator Name | LAWRENCE LANZI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175500 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperatures ok, glove usage noted. Do not use the relish line cooler for potentially hazardous foods, operating at 60 degrees. No potentially hazardous food currently in cooler at time of inspection. |
||
| Date: 2017-06-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers, freezer temperatures ok. Thermometers, hot/cold holding all within appropriate ranges. Glove usage noted. Bar area, restrooms ok. |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-07-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-08-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-05-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 1751 STATE HWY 30 |
| City | MAYFIELD |
| State | NY |
| Zip | 12117 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunset Bay Vacation Resort Food Service | 353 Paradise Point Road, Mayfield, NY 12117 | 2018-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYFIELD ELEMENTARY SCHOOL | Mayfield Central School District | 80 North Main Street, Mayfield, NY 12117 | 2018-11-01 |
| MISTER PIZZA | Christopher Ward | 7 North School Street, Mayfield, NY 12117 | 2018-11-01 |
| MAYFIELD MUNI BUILDING - SOFA SITE | Fulton County Office for Aging | 28 North School Street, Mayfield, NY 12117 | 2018-10-10 |
| MAYFIELD HIGH SCHOOL | Mayfield Central School District | 27 School Street, Mayfield, NY 12117 | 2018-10-04 |
| MAYFIELD GRILL | Tawkmc, Inc. | 8 School Street, Mayfield, NY 12117 | 2018-09-11 |
| MAYFIELD VOL. FIRE DEPARTMENT ASSOCIATION | Mayfield Firemens Association | 13-17 School Street, Mayfield, NY 12117 | 2018-08-16 |
| SUBWAY #41887 | Lane Winney | 2458 State Highway 30, Mayfield, NY 12117 | 2018-08-08 |
| DUNKIN DONUTS | Lee Donuts, Inc. | 2456 State Hwy 30, Mayfield, NY 12117 | 2018-08-08 |
| NORTHAMPTON DINER | Harold Morehouse | 1205 State Hwy 30, Mayfield, NY 12117 | 2018-07-10 |
| Sunset Bay Vacation Resort Food Service | 353 Paradise Point Road, Mayfield, NY 12117 | 2018-06-26 |
Please comment or provide details below to improve the information on LANZI'S ON THE LAKE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).