MAXWELL'S MAIN STREET PUB, LLC (Health Operation# 337207) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 337207 |
| Operation Name | MAXWELL'S MAIN STREET PUB, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
198 Main Street Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted Corporation Name | MAXWELL'S MAIN STREET PUB, LLC. |
| Permitted Operator Name | PETER BROWN |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572600 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
3 critical,
23 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Education was provided to both cooks at the time of inspection. The dishwasher ok at 120 degreesF, 50 ppm. Operator thermometer calibration performed at time of inspection, was found to be adequate. All items identified on this report must be addressed in a timely manner and a response is to be sent by email to the email address on the top of this report. All violations not addressed in a timely manner manner are subject to enforcement action. |
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| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: It is recommended to obtain a digital thermocouple metal stem food probe thermometer for better accuracy and efficiency of measuring cooking temperatures, and hot and cold holding temperatures. Proper cooling is observed. All violations from the 3/13/15 inspection were corrected, thank you. |
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| Date: 2015-03-13 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: Dirty mop water is being dumped down the 2 bay food prep sink. There is no designated mop sink. All remaining violations must be corrected no later than 3/27/15. Must submit something in writing to the Glens Falls District Office addressing corrective actions taken to all cited violations no later than 3/27/15. |
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| Date: 2013-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-06-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 198 MAIN STREET |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WORCESTER CENTRAL SCHOOL CAFETERIA | Worcester Central School District | 198 Main Street, Worcester, NY 12197 | 2018-04-03 |
| FRED'S SUB SHOP & DELI | Fredrick Russo | 198 Main Street, Salem, NY 12865 | 2015-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE PIZZA TWO CORP | Empire Pizza Two, Corp | 182-184 Main Street, Hudson Falls, NY 12839 | 2018-11-29 |
| SALUTO RESTAURANT | Saluto, Inc. | 186 Main Street, Hudson Falls, NY 12839 | 2017-02-08 |
| HUDSON FALLS HOUSE OF PIZZA | Melpomeni Papaioannou | 182-184 Main Street, Hudson Falls, NY 12839 | 2010-01-04 |
| FORGED | Nicolai, LLC. | 122 Main Street, Hudson Falls, NY 12839 | 2018-09-30 |
| HF PRIMARY - MARGARET MURPHY K | Hudson Falls Central School District | 2 Clark Street, Hudson Falls, NY 12839 | 2018-06-05 |
| TROTTERS COURT GRILL | Carol Ingalls | 17 Court Street, Hudson Falls, NY 12839 | 2017-03-13 |
| Hudson Falls CSD/ Summer Feeding Site | 2 Clark Street, Hudson Falls, NY 12839 | 2014-08-13 | |
| RANDY'S PHENOMENAL EATS | Randy's Phenomenal Eats Inc | 122 Main Street, Hudson Falls, NY 12839 | 2014-01-21 |
| HUDSON FALLS BOWLING CENTER & LOUNGE | Hudson Falls Bowling Center & Lounge, LLC. | 6 Center Street, Hudson Falls, NY 12839 | 2013-11-29 |
| B & C RECREATION | William Doner, II | 6 Center Street, Hudson Falls, NY 12839 | 2013-04-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).