WORCESTER CENTRAL SCHOOL CAFETERIA (Health Operation# 354568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 354568 |
| Operation Name | WORCESTER CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
198 Main Street Worcester NY 12197 |
| Municipality | WORCESTER |
| County | OTSEGO |
| Permitted DBA | WORCESTER CENTRAL SCHOOL CAFETERIA |
| Permitted Corporation Name | WORCESTER CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | William Diamond |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 387300 |
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at the time of inspection. Food in the coolers was measured to be 41 degrees F or lower. The following items on the serving line were measured to have the following temperatures: Serving Line #1 - Marinara Sauce 162 degrees F, Meat Sauce 163 degrees F, Chicken Soup 162 degrees F. Serving Line #2. - Marinara Sauce. 177 degrees F, Meat Sauce. 162 degrees F, Chicken Soup. 178 to 179 degrees F. The mechanical dish washer had a wash temperature of about 162 degrees F and a final rinse of about 193 to 194 degrees F. Report e-mailed. | ||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. No violations observed at time of inspection. | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. All temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher rinse cycle 192 F. | ||
| Date: 2015-09-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. The following acceptable temperatures were measured (degrees F): Walk-In Cooler - Vegetable Beef Soup - 37.0, Sliced Deli Turkey - 37.8; Traulsen Reach-In Cooler - Egg Salad - 37.3; Serving Line #1 - Meat Sauce - 166.8; Serving Line #2 - Meat Sauce - 161.5; Mechanical Dish Washer Final Rinse - 190. |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiency with operator. A tray of baked beans in the walk-in cooler had a temperature of 36 degrees F and sliced tomatoes in the Traulsen two door reach-in was temped at 40 degrees F. Breaded fish on the serving line was 146 degrees F and Cream of Broccoli soup was 164 degrees F. The temperatures of hot and cold held food items were within acceptable limits. Cream of Broccoli soup in styrofoam bowls was temped between 124 to 132 degrees F. at 1140 AM. The operator said that these bowls were filled at 11:00 AM and will be disposed of at the end of lunch. Reminded them that these soups need to be disposed of by 1 PM so that they are not held any longer than two hours at these temperatures. The milk coolers on both serving lines were temped at 40 degrees F which makes them both within acceptable limits. Report e-mailed. |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures taken: walk in cooler has sliced corned beef at 44F, Trauslen coolers have outside digital thermometers reading 41 F and 35 F as well as inside thermometers which register 35F. Hamburgers fresh cooked 160F, baked beans 151 F and French fries 167F. |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The following temperatures were measured (degrees F): Traulsen Reach-in (no thermometer) Egg Salad - 38. The following food items on the serving line were measured as follows: Bar-B-Que Pork - 151 to 157, Baked Beans - 150 degrees F. Discussed cooling techniques with the manager, Joe. Report e-mailed. |
||
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed hot holding temps with Joe, and the length of time between the preparation of grilled cheese sandwiches and the time that they are consumed. According to Joe, less than two hours occurs between preparation and consumption of the grilled cheese sandwiches. Any sandwiches left after lunch are discarded. Their food slicer is not NSF approved, and has the following specs: Bizerba GSP HD L-11 ID 003 IP33; S/N 30006940; BM 355706514. The Owners Manual also states that this equipment meets EC Directive 2006/42/EC and Guideline 2004/42/EC. |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2005-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 198 MAIN STREET |
| City | WORCESTER |
| State | NY |
| Zip | 12197 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAXWELL'S MAIN STREET PUB, LLC | Maxwell's Main Street Pub, LLC. | 198 Main Street, Hudson Falls, NY 12839 | 2018-05-02 |
| FRED'S SUB SHOP & DELI | Fredrick Russo | 198 Main Street, Salem, NY 12865 | 2015-02-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Worcester Inn Food Service | 151 Main Street, Worcester, NY 12197 | 2018-08-30 | |
| ARDY'S COUNTRY KITCHEN | Ardy's Dairy Bar & Restaurant · Sanna-lot, Inc. | 279 Main Street, Worcester, NY 12197 | 2018-07-23 |
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| BUD'S PLACE | Ggs Enterprises, LLC | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2018-10-25 |
| JACK'S PUB | Cabies, Inc. | 9556 State Hwy 7, Worcester, NY 12197 | 2018-09-12 |
| KRISSY'S PLACE | Kristina Wiltey | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2011-07-21 |
| BUD'S PLACE | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2006-03-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIME OUT RESTAURANT & BAR | Time Out Restaurant & Bar LLC | 328 Main Street, Worcester, NY 12197 | 2018-10-25 |
| BUD'S PLACE | Ggs Enterprises, LLC | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2018-10-25 |
| JACK'S PUB | Cabies, Inc. | 9556 State Hwy 7, Worcester, NY 12197 | 2018-09-12 |
| Worcester Inn Food Service | 151 Main Street, Worcester, NY 12197 | 2018-08-30 | |
| ARDY'S COUNTRY KITCHEN | Ardy's Dairy Bar & Restaurant · Sanna-lot, Inc. | 279 Main Street, Worcester, NY 12197 | 2018-07-23 |
| CHRIS' PIZZERIA | Dorothy Larock | Worcester, NY 12197 | 2015-02-27 |
| KRISSY'S PLACE | Kristina Wiltey | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2011-07-21 |
| OCNP - WORCESTER | Prestige Services, Inc. | 32 Church Street, Worcester, NY 12197 | 2009-01-27 |
| BUD'S PLACE | 9556 State Hwy 7, Ste 4, Worcester, NY 12197 | 2006-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).