EMPIRE PIZZA TWO CORP (Health Operation# 782024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 782024 |
| Operation Name | EMPIRE PIZZA TWO CORP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
182-184 Main Street Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted Corporation Name | EMPIRE PIZZA TWO, CORP |
| Permitted Operator Name | ILHAN BOZKURT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572600 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
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| Date: 2017-04-17 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Please be advised that enforcement action may be taken for critical red violations or repeat violations and or any violations that are not addressed in a timely manner. Contact this office at 518-783 3893. Education was provided to staff at time of inspection. |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
1 critical,
23 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comment only: Thermometer inside dressing cooler read 46 degrees F. Using a metal stem probe thermometer, tarter sauce in top section of cooler was recorded at 45 degrees F. Must monitor this cooler closely to ensure food temperatures are at or below 45 degrees F at all times. Must correct all violations no later than 11/23/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/23/15. |
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| Date: 2014-05-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
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Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 4116595 |
| Entity Name | EMPIRE PIZZA TWO, CORP. |
| Initial DOS Filing Date | 2011-07-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EMPIRE PIZZA TWO, CORP. |
| DOS Process Address |
182 Main Street Hudson Falls NEW YORK 12839 |
| Location Name | EMPIRE PIZZA TWO, CORP. |
| Location Address |
182 Main St Hudson Falls NEW YORK 12839 |
| Street Address | 182-184 MAIN STREET |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON FALLS HOUSE OF PIZZA | Melpomeni Papaioannou | 182-184 Main Street, Hudson Falls, NY 12839 | 2010-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAXWELL'S MAIN STREET PUB, LLC | Maxwell's Main Street Pub, LLC. | 198 Main Street, Hudson Falls, NY 12839 | 2018-05-02 |
| SALUTO RESTAURANT | Saluto, Inc. | 186 Main Street, Hudson Falls, NY 12839 | 2017-02-08 |
| FORGED | Nicolai, LLC. | 122 Main Street, Hudson Falls, NY 12839 | 2018-09-30 |
| HF PRIMARY - MARGARET MURPHY K | Hudson Falls Central School District | 2 Clark Street, Hudson Falls, NY 12839 | 2018-06-05 |
| TROTTERS COURT GRILL | Carol Ingalls | 17 Court Street, Hudson Falls, NY 12839 | 2017-03-13 |
| Hudson Falls CSD/ Summer Feeding Site | 2 Clark Street, Hudson Falls, NY 12839 | 2014-08-13 | |
| RANDY'S PHENOMENAL EATS | Randy's Phenomenal Eats Inc | 122 Main Street, Hudson Falls, NY 12839 | 2014-01-21 |
| HUDSON FALLS BOWLING CENTER & LOUNGE | Hudson Falls Bowling Center & Lounge, LLC. | 6 Center Street, Hudson Falls, NY 12839 | 2013-11-29 |
| B & C RECREATION | William Doner, II | 6 Center Street, Hudson Falls, NY 12839 | 2013-04-08 |
| GAVEL GRILLE | Gustare, LLC. | 122 Main Street, Hudson Falls, NY 12839 | 2012-02-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).