SARATOGA FLAT TRACK - MAIN KITCHEN (Health Operation# 334647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 334647 |
| Operation Name | SARATOGA FLAT TRACK - MAIN KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
267 Union Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SERVICE AMERICA CORPORATION |
| Permitted Operator Name | DREW REVELLA |
| Permit Expiration Date | 09/03/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. No critical violations noted. | ||
| Date: 2017-07-27 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot/cold temperatures with in acceptable limits. No critical violations noted. | ||
| Date: 2016-08-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email. |
||
| Date: 2015-08-07 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All remaining violations must be corrected no later than 8/12/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 8/12/15. |
||
| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-07-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-27 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THIRD FLOOR BARS @ BPRT | Service America Corporation | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
| Alliance Bank Stadium | Service America Corporation | Tex Simone Boulevard, Syracuse, NY 13208 | 2011-06-09 |
| SRVCE AMRICA FOOD SRVCE WREHSE@BPRT | Service America Corporation | 2150 Hempstead Turnpike, Elmont, NY 11033 | 2010-05-21 |
| ARENA CONCESSION CATERING | Service America Corporation | 2634 Main Street, Lake Placid, NY 12946 | 2009-02-27 |
| Department of State (DOS) ID | 134014 |
| Entity Name | SERVICE AMERICA CORPORATION |
| Initial DOS Filing Date | 1960-12-22 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | SERVICE AMERICA CORPORATION |
| Location Address |
1 Independence Pointe Ste 305 Greenville SOUTH CAROLINA 29615 |
| Street Address | 267 UNION AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS @ SARATOGA FLAT TRACK | Mal Donut Venture of Saratoga | 267 Union Avenue, Saratoga Srpings, NY 12866 | 2018-08-31 |
| TENDERS & FRIES | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-31 | |
| TASTE NY PAVILION | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-31 | |
| SHAKE SHACK, EL VERANO TAQUERIA, BOX FRITES | Hudson Yards Sports & Entertainment, LLC. | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-30 |
| LOADED NACHO CART FINISHLINE | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| CHOWDER BAR | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| THE STRETCH - CONCESSION | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| PORTABLE CHURRO | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| SABRETT FINISH LINE | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-27 | |
| PADDOCK PIZZERIA | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGS TAVERN | Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | 2015-09-24 |
| KINGS TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2013-07-29 |
| AMBASSADOR TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2009-08-12 |
| MAN OF WAR CAFE' | Mazzone Management Group, Ltd. | East Ave & George Street, Saratoga Springs, NY 12866 | 2018-09-07 |
| TRACKSIDE GRILL (THE) | Saratoga Longshots, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2018-08-30 |
| SIRO'S | Racing Restaurants of America Corp | 168 Lincoln Avenue, Saratoga Springs, NY 12866 | 2018-08-30 |
| SARATOGA READING ROOM | Saratoga Reading Rooms, Inc. | 148 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-10 |
| SARA. SPRINGS-CAROLINE STREET | Saratoga Springs Central School District | 310 Caroline Street, Saratoga Springs, NY 12866 | 2018-03-13 |
| TRACKSIDE GRILL SARATOGA | Tami Farrow | 103 Wright Street, Saratoga Springs, NY 12866 | 2015-08-27 |
| TRACKSIDE GRILL | Saratoga Tsg, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2016-08-18 |
Please comment or provide details below to improve the information on SARATOGA FLAT TRACK - MAIN KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).