WARREN/HAMILTON COUNTIES/CEDARS -SOFA
Warren/hamilton Cty Office for The Aging


Address: 673 Bay Road, Queensbury, NY 12804

WARREN/HAMILTON COUNTIES/CEDARS -SOFA (Health Operation# 443009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 443009
Operation Name WARREN/HAMILTON COUNTIES/CEDARS -SOFA
Food Service Description SOFA Food Service - SOFA Prep Site-State Office for the Aging
Facility Address 673 Bay Road
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name WARREN/HAMILTON CTY OFFICE FOR THE AGING
Permitted Operator Name ROSEANN O'ROURKE
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 1. Reviewed temperature charts. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-05-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Comment only: Per interview with staff, any of the 3 bays of the 3-bay sink are used for food preparation (washing of fruits and vegetables). Provided education. Due to the fact that there is a detergent and sanitizer dispenser located above the left and middle bay sink, the right side bay must only be used for food prep, not the middle or the left side bay. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-11-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Well run/clean establishment.
Date: 2013-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-02-19 Type: Inspection Violations: critical, noncritical
Date: 2007-02-16 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2006-04-25 Type: Inspection Violations: critical, noncritical
Date: 2005-12-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 673 BAY ROAD
City QUEENSBURY
State NY
Zip 12804

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).