LAKE GEORGE HIGH SCHOOL
Lake George Central School District


Address: 381 Canada Street, Lake George, NY 12845

LAKE GEORGE HIGH SCHOOL (Health Operation# 333702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.

Business Overview

NYS Health Operation ID 333702
Operation Name LAKE GEORGE HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 381 Canada Street
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permitted Corporation Name LAKE GEORGE CENTRAL SCHOOL DISTRICT
Permitted Operator Name KATHLEEN DUBOIS
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565100

Inspection Results

Date: 2018-03-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All violations must be corrected and are subject to enforcement action. Notes only: 1. An old can opener that is not used anymore was food-soiled at the time of inspection. Please ensure this can opener is cleaned or removed from the facility. 2. Filter hoods are beginning to have dust accumulation—operator states they are due to be cleaned during Spring Break, which is in two weeks.
Date: 2017-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at the time of inspection.
Date: 2016-02-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action if not addressed. Education was provided on using pre-chilled ingredients.
Date: 2015-04-14 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Comment only: Food temperatures at the salad bar cold holding unit were recorded at 47 degrees F using a metal stem probe thermometer at 12:30PM. In discussion with staff, the salad bar was set up around 10:45AM today. Advised staff to discard all foods that require refrigeration that are stored in salad bar unit at the end of the lunch service, which is at 12:45PM. Must get this cooler serviced so that it is capable of cold holding all foods at or below 45 degrees F at all times. Must correct violation 8D as soon as possible.
Date: 2014-10-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-18 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-01-17 Type: Inspection Violations: critical, noncritical
Date: 2007-02-27 Type: Inspection Violations: critical, noncritical
Date: 2006-05-04 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAKE GEORGE ELEMENTARY Lake George Central School District 69 Sun Valley Drive, Lake George, NY 12845 2018-03-20

Office Location

Street Address 381 CANADA STREET
City LAKE GEORGE
State NY
Zip 12845

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GEORGIAN - BOCA BAR 384 Canada Street, Lake George, NY 12845 2017-08-30
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MARINE VILLAGE RESORT - Food Service (Snack Bar) 370 Canada Street, Lake George, NY 12845 2016-07-13
DESHI MASALA Deshi Masala, Inc. 375 Canada Street, Lake George, NY 12845 2013-05-29
TASTE OF POLAND Ouch of Poland · Touch of Poland, Inc. 375 Canada Street, Lake George, NY 12845 2006-06-26
GIUSEPPES PIZZERIA & CAFE La-valle Corporation 337 Canada Street, Lake George, NY 12845 2018-09-10
BANK CAFE Jane Schmidt 326 Canada Street, Lake George, NY 12845 2018-08-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).