GEORGIAN - GIOVANNA'S (Health Operation# 331493) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2017.
| NYS Health Operation ID | 331493 |
| Operation Name | GEORGIAN - GIOVANNA'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
384 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2017-08-30 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Suspected barehand contact upon arriving to the food service kitchen. Cook with three prepared sandwiches in front of him just finished up making. Interview inconclusive. No sanitary gloves on him or in nearby trash. Education provided. Cook voluntarily discarded the sandwiches upon instructions from the manager. Education provided on must keep clam and mussels tags with all containers at all times until served. Instructed operator to send email of corrections to inspector. Issued handwash signs. **** Choking posters and cpr posters. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Proper cooling is observed, proper cold storage and leveling observed, all hot & cold food temperatures measured are acceptable. a Recommend obtaining at least one thermocouple thermometer. |
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| Date: 2014-10-03 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Comments: Comments only: 1. Tall 2 door Superior cooler read an inside air temperature of 45 degrees F. Must monitor this cooler closely to ensure foods are held at 45 degrees F or less at all times. 2. Bar cooler under cash register contains milk that was temped using a metal stem probe thermometer at 46 degrees F. Must monitor this cooler closely, same as above. Must correct all violations no later than 10/17/14. Must send email to Corey DiLorenzo to [email protected] addressing corrective actions taken to all cited violations no later than 10/17/14. |
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| Date: 2013-08-29 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comments: An approximate 15lb cooked roast beef was found in walk in cooler. Using a metal stem probe thermometer, temp of roast beef was recorded at 40 degrees F. Discussed proper cooling methods with head chef. Must quarter large cooked meats into 6 lb sections or less prior to cooling. Must correct all violations no later than September 12, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 9/12/13. |
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| Date: 2012-09-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-09-13 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | 384 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEORGIAN - BOCA BAR | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 | |
| GEORGIAN - TERRACE KITCHEN | 384 Canada Street, Lake George, NY 12845 | 2017-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Surfside Motel - Cabana Bar FSE | 400 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| Surfside Motel - Food Service | 400 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| LAKE GEORGE HIGH SCHOOL | Lake George Central School District | 381 Canada Street, Lake George, NY 12845 | 2018-03-20 |
| GIUSEPPES PIZZERIA & CAFE | La-valle Corporation | 337 Canada Street, Lake George, NY 12845 | 2018-09-10 |
| MARINE VILLAGE RESORT - Food Service (Morgan) | 370 Canada Street, Lake George, NY 12845 | 2018-09-06 | |
| LAKE CREST INN - Food Service | 366 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
| MARIO'S RESTAURANT | Mario's Restaurant of Lake George, Inc. | 429 Canada Street, Lake George, NY 12845 | 2017-12-29 |
| MARINE VILLAGE RESORT - Food Service (Snack Bar) | 370 Canada Street, Lake George, NY 12845 | 2016-07-13 | |
| GIUSEPPE'S RESTAURANT | La-valle Corporation | 365 Canada Street, Lake George, NY 12845 | 2014-06-19 |
| JOHN BARLEYCORN RESTAURANT & PUB | Fireside Grill, LLC. | 373 Canada Street, Lake George, NY 12845 | 2013-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).