MARINE VILLAGE RESORT - Food Service (Snack Bar) (Health Operation# 330889) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2016.
NYS Health Operation ID | 330889 |
Operation Name | MARINE VILLAGE RESORT - Food Service (Snack Bar) |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
370 Canada Street Lake George NY 12845 |
Municipality | LAKE GEORGE |
County | WARREN |
Permit Expiration Date | 03/31/2018 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 562000 |
Date: 2016-07-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Email inspector by 8/20/15 with a list of corrective actions taken for each violation. If more time is needed please contact inspector and request it. |
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Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Must correct all items before opening for the 2015 operating season. m |
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Date: 2013-08-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Must correct all violations no later than September 4, 2013. Must send Corey DiLorenzo an email at [email protected] addressing corrective actions taken to all cited violations no later than 9/4/13. Comment: The two door cooler at the Water's Edge snack bar is barely keeping food at the required temperature. Checked multiple food items using a metal stem probe thermometer and found foods were at 45 to 47 degrees F. Must monitor this cooler closely to ensure that foods are being cold held at or below 45 degrees F at all times. |
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Date: 2012-08-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2009-08-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2007-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2006-08-16 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 370 CANADA STREET |
City | LAKE GEORGE |
State | NY |
Zip | 12845 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARINE VILLAGE RESORT - Food Service (Morgan) | 370 Canada Street, Lake George, NY 12845 | 2018-09-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LAKE CREST INN - Food Service | 366 Canada Street, Lake George, NY 12845 | 2018-08-17 | |
LAKE GEORGE HIGH SCHOOL | Lake George Central School District | 381 Canada Street, Lake George, NY 12845 | 2018-03-20 |
JOHN BARLEYCORN RESTAURANT & PUB | Fireside Grill, LLC. | 373 Canada Street, Lake George, NY 12845 | 2013-08-28 |
DESHI MASALA | Deshi Masala, Inc. | 375 Canada Street, Lake George, NY 12845 | 2013-05-29 |
JOHN BARLEYCORN'S PUB | Big G & C Entertainment, Inc. | 373 Canada Street, Lake George, NY 12845 | 2011-06-07 |
JOHN BARLEYCORN'S PUB | Canada Street, Inc. | 373 Canada Street, Lake George, NY 12845 | 2008-08-28 |
TASTE OF POLAND | Ouch of Poland · Touch of Poland, Inc. | 375 Canada Street, Lake George, NY 12845 | 2006-06-26 |
DUFFY'S ON LAKE GEORGE, INC. | Michael Duffy | 20 Amherst Street, Lake George, NY 12845 | 2018-09-12 |
GIUSEPPES PIZZERIA & CAFE | La-valle Corporation | 337 Canada Street, Lake George, NY 12845 | 2018-09-10 |
BANK CAFE | Jane Schmidt | 326 Canada Street, Lake George, NY 12845 | 2018-08-28 |
Please comment or provide details below to improve the information on MARINE VILLAGE RESORT - Food Service (Snack Bar).
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).