MR. B'S BEST (ROUTE 9) (Health Operation# 332883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
| NYS Health Operation ID | 332883 |
| Operation Name | MR. B'S BEST (ROUTE 9) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
833 Route 9 Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | GLEN LAKE SERVICE CORP. |
| Permitted Operator Name | JOSHUA SAXE, PRESIDENT |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comments only: Discussed waiver for using time as public health control. Reminded management that batches of cooked potato nuggets cannot be mixed. There is no combining of food items that are tagged for time as a public health control. |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comments only: 1. Food temperatures inside the 3-door sandwich prep cooler were recorded using a metal stem probe thermometer in the ranger from 45 - 46°F. As precaution, all foods that require refrigeration were moved to a properly functioning cooler. Manager agreed to call for service because the cooler thermostat was already on the coldest setting. This was not cited as a cold holding violation due to the fact that metal stem probe thermometers must be accurate to plus or minus 2 degrees F. Manager was informed not to place any foods that require refrigeration in this cooler until it is serviced and is capable of cold holding foods at or below 45°F at all times. 2. Time as a Public Health Control is being used to monitor cooked potato nuggets that are held under a heat lamp. Currently, staff are using a white board and writing down the cook time of each batch of potato nuggets. Staff explained that it is the facility's policy to discard any remaining potato nuggets after being held out under the heat lamp for 1 hour. Staff were following protocol during the inspection. The cook time of the nuggets was written on the white board. The Glens Falls District Office does not currently have a formal waiver request from this facility to use Time as a Public Health Control for holding cooked potato nuggets at a temperature under 140F for up to 4 hours. Provided education to manager, Lisa Morin, and issued her a waiver request form. Must submit waiver request to the Glens Falls District Office no later than 1/26/17. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Must correct all violations no later than 2/19/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/19/16. |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment only: Food temperature in the top section of the back line cooler range from 44 to 46 degrees F. Must monitor food temperatures in this cooler closely. If food temps continue to be above 45 degrees F, all foods requiring refrigeration must be immediately moved to a properly functioning cooler. The cooler must be serviced so it is capable of cold holding all foods at or below 45 degrees F at all times. All remaining violations must be corrected no later than 3/5/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 3/5/15. |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. Roast temp @holding 136*F well run clean establishment. | ||
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2005-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 833 ROUTE 9 |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT - UPPER GLEN # 8547 | Pizza Hut of Southwest Kansas, Inc. | 863 Route 9, Queensbury, NY 12804 | 2018-09-17 |
| MCDONALD'S-QUEENSBURY RTE 9 | Tr Mac, LLC. | 819 Route 9 Route, Queensbury, NY 12804 | 2018-03-01 |
| FRIENDLY#842 -AVIATON MALL | Friendly Ice Cream · Friendly Restaurants, LLC. | 558 Aviation Road, Queensbury, NY 12804 | 2018-11-09 |
| CHINA EXPRESS | China Express Aviation Corp | 578 Aviation Mall, Queensbury, NY 12804 | 2018-11-07 |
| AUNTIE ANNE'S PRETZELS | Wood's Pretzels Inc. | 578 Aviation Rd, Aviation Mall, Queensbury, NY 12804 | 2018-09-20 |
| SUBWAY - QUEENSBURY @ WALMART | Faden Enterprises Inc. | 24 Quaker Ridge Boulevard, Queensbury, NY 12804 | 2018-02-21 |
| SILO, THE | Garden Time, Inc. | 537 Aviation Road, Queensbury, NY 12804 | 2018-02-13 |
| 99 RESTAURANT & PUB #20119 | 99 West, LLC | 578 Aviation Road, Aviation Mall, Queensbury, NY 12804 | 2018-01-31 |
| STARBUCKS COFFEE #9529 | Starbucks Corporation | 607 Aviation Road, Queensbury, NY 12804 | 2018-01-31 |
| SUBWAY - GLEN STREET | Faden Enterprises Inc. | 870 Route 9, Queensbury, NY 12804 | 2018-01-10 |
Please comment or provide details below to improve the information on MR. B'S BEST (ROUTE 9).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).