99 RESTAURANT & PUB #20119 (Health Operation# 518159) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 518159 |
| Operation Name | 99 RESTAURANT & PUB #20119 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
578 Aviation Road, Aviation Mall Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | 99 WEST, LLC |
| Permitted Operator Name | TIM MOSS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-04-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-11-25 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All corrections to be addressed in two weeks. Gfdo contact number is 5187933893. |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted at time of time of inspection. Well run operation. Discussed bare hand contact prevention, and hot/cold holding requirements with operator. Please ensure any and all ill food workers are restricted from food service. | ||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NO CRITICAL VIOLATIONS NOTED. Non-critical violations to be corrected by 4/14/14. Contact Richard Hess via email when completed or with any questions. ([email protected]) Suggest monitoring ice bin cooler at waitress station to ensure levels are adequate to maintain dressings. Discussed bare hand contact prevention with ready to eat foods, ill food worker policy, and hot/cold holding requirements at length. Well run organized facility. |
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| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO CRITICAL VIOLATIONS NOTED. Discussed hot /cold holding requirements. Discussed ill food worker policy. Discussed adequate cooling methods. Please monitor salad dressing cooler upper level temperature, and ensure lid is closed during quiet times. Any questions contact Richard Hess - [email protected] | ||
| Date: 2012-03-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 99 RESTAURANT & PUB #20121 | 99 West, LLC | 306 Clifton Park Center Road, Clifton Park, NY 12065 | 2018-09-13 |
| Department of State (DOS) ID | 4243935 |
| Entity Name | 99 WEST, LLC |
| Initial DOS Filing Date | 2012-05-10 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 578 AVIATION ROAD, AVIATION MALL |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUNTIE ANNE'S PRETZELS | Wood's Pretzels Inc. | 578 Aviation Rd, Aviation Mall, Queensbury, NY 12804 | 2018-09-20 |
| AUNTIE ANNE'S-QUEENSBURY | Cba Foods, Inc. | 578 Aviation Rd, Aviation Mall, Queensbury, NY 12804 | 2015-12-07 |
| SUBWAY #28374 @ AVIATION MALL | Draper Development, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2015-09-25 |
| CHEESEWICH......GRILLED CHEESE CONCOCTION | O'hagarty Hospitality Group, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2014-12-17 |
| SUBWAY @ AVIATION MALL | 71 Jmcm, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2013-12-02 |
| SUBWAY @ AVIATION MALL/INACTIVE | Draper Development, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2013-04-03 |
| ROSEANNA'S | Natasha Berube | 578 Aviation Road, Queensbury, NY 12804 | 2012-11-07 |
| SUBWAY @ AVIATION MALL/iNAC | Anderlee, Inc. | 578 Aviation Road, Queensbury, NY 12804 | 2012-03-22 |
| ICE CREAM MAN, (THE) | Ice Cream Man, Inc. | 578 Aviation Road, Queensbury, NY 12804 | 2008-12-04 |
| SUBWAY-AVIATION MALL #28374 | Subway · Sub-k Holdings, LLC. | 578 Aviation Road, Queensbury, NY 12804 | 2008-01-17 |
Please comment or provide details below to improve the information on 99 RESTAURANT & PUB #20119.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).