PIZZA HUT - UPPER GLEN # 8547
Pizza Hut of Southwest Kansas, Inc.


Address: 863 Route 9, Queensbury, NY 12804

PIZZA HUT - UPPER GLEN # 8547 (Health Operation# 333035) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 333035
Operation Name PIZZA HUT - UPPER GLEN # 8547
Food Service Description Food Service Establishment - Restaurant
Facility Address 863 Route 9
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name PIZZA HUT OF SOUTHWEST KANSAS, INC.
Permitted Operator Name J. LARRY FUGATE
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Air conditioner was repaired and leak was repaired. Ceiling still has chips and needs to be repaired. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-05-14 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: Comment only: In discussion with manager, Dave Copeland, the walk in freezer is not operating correctly. A service call has been placed, but they have not received a return call yet. Must monitor freezer closely to ensure all products stay frozen. At the time of the inspection, all products were still frozen. All remaining violations must be corrected no later than 5/31/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 5/31/15.
Date: 2014-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violations to be corrected by 5/21/14. Email Richard Hess ([email protected]) when completed or with any questions.
Date: 2012-04-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 863 ROUTE 9
City QUEENSBURY
State NY
Zip 12804

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).