DIAMOND POINT GRILLE (Health Operation# 580517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 3, 2015.
| NYS Health Operation ID | 580517 |
| Operation Name | DIAMOND POINT GRILLE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3721 Lake Shore Drive Diamond Point NY 12824 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | DIAMOND POINT PUB, INC. |
| Permitted Operator Name | MARK TURNER |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2015-09-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: Covers for the septic tank and pump station are questionable. The covers to not appear to be a water tight fit. All remaining violations must be corrected no later than 9/17/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 9/17/15. |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2012-05-10 | Type: Inspection |
Violations:
10 critical,
17 noncritical |
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Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-09-01 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-08-26 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIAMOND POINT GRILLE | Foy Boys 3, LLC. | 3721 Lake Shore Drive, Diamond Point, NY 12824 | 2018-09-20 |
| Department of State (DOS) ID | 3032002 |
| Entity Name | DIAMOND POINT PUB, INC. |
| Initial DOS Filing Date | 2004-03-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DIAMOND POINT PUB, INC. |
| DOS Process Address |
Po Box 97 Diamond Point NEW YORK 12824 |
| Location Name | PEGGY OLSEN |
| Location Address |
12 Claire View Lane Diamond Point NEW YORK 12824 |
| Street Address | 3721 LAKE SHORE DRIVE |
| City | DIAMOND POINT |
| State | NY |
| Zip | 12824 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIAMOND POINT GRILLE | Foy Boys 3, LLC. | 3721 Lake Shore Drive, Diamond Point, NY 12824 | 2018-09-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANOE ISLAND LODGE- Windjammer | 3820 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-08 | |
| CANOE ISLAND LODGE-Main Kitchen | 3820 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-08 | |
| SWEET TEMPTATIONS | Sweet Temmptations of Albany, LLC. | 3609 Lake Shore Drive, Lake George, NY 12845 | 2013-08-19 |
| HUNGRY BEAR | Hungry Bear Enterprises, LLC. | 3609 Lake Shore Drive, Lake George, NY 12845 | 2011-07-01 |
| TIRED JOHN'S HICKORY BAR-B-Q PIT RESTAURA | Elicker Enterprises, LLC. | 3609 Lake Shore Drive, Lake George, NY 12845 | 2007-08-09 |
| LONE BULL RESTAIRANT CORPORATION (THE) | The Lone Bull Restaurant Corporation | 3504 Lake Shore Drive, Lake George, NY 12845 | 2018-06-07 |
| LONE BULL PANCAKE & STEAK HSE. | Bruce Nelson | 3504 Lake Shore Drive, Lake George, NY 12845 | 2015-08-03 |
| LAKE GEORGE CLUB - Bar | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 | |
| LAKE GEORGE CLUB | The Lake George Club | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 |
| LAKE GEORGE CLUB - Grotto Cafe | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).