SALEM CENTRAL SCHOOL (Health Operation# 333724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 333724 |
| Operation Name | SALEM CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
41 East Broadway Salem NY 12865 |
| Municipality | SALEM |
| County | WASHINGTON |
| Permitted Corporation Name | SALEM CENTRAL SCHOOL |
| Permitted Operator Name | TINA BEATTIE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 576400 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations must be corrected in a timely manner and are subject to enforcement. Multiple potentially hazardous food items were temped using a metal stem probe thermometer in areas throughout kitchen including reach in cooler, walk in cooler, cold prep buffet line and hot buffet line. Temperatures observed were in range at time of inspection. |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Education provided to staff while staff in the process of slicing deli meats. Upon arrival to food service kitchen there were two large deli hams and a very large piece of cheese stored at room temperature on a cart. One staff person was at slicer in the process of slicing the food products for lunch. Staff stated they were taken out of cooler 10 minutes ago. The exterior temperatures were maintained at 45 degrees F and the center of the product was maintained at 37 degrees F. Discussed with staff that these products must remain in cooler until you are ready to slice. Instructed operator to contact this office at 518-793-3893 when corrections are done. |
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| Date: 2016-05-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-03-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Corrections to be addressed in two weeks. Respond to Gfdo in two weeks regarding corrections by email or phone call 518-793-3893. |
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| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: call dale bills at 518-793-3893 when corrections are done or email corrections to [email protected] |
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| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-02-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator had opened two cans of applesauce and found the product near top rim grey discolored. He stated that he had not intended on using it, he had it on counter top for me to observed before throwing it out. None of the bad product from these two cans of applesauce had been served. Documented the information on inspection report and had the operator voluntarily discard product. All other cans of applesauce in this particular shipment had been sent back to distributor. Contacted GFDO for guidance while at facility. |
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| Date: 2008-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-11-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-06-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 41 EAST BROADWAY |
| City | SALEM |
| State | NY |
| Zip | 12865 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PAUL'S RECTORY | Office for The Aging | 32 East Broadway, Salem, NY 12865 | 2017-02-27 |
| MAIN STREET DINER | Beaver Kobyluch LLC | 217 Main Street, Salem, NY 12865 | 2018-01-29 |
| STEININGER'S CHOCOLATES, LLC. | Keane Carroll | 191 Main Street, Salem, NY 12865 | 2017-12-15 |
| SALEM TAVERN (THE) | Salem Tavern, LLC. | 219 Main Street, Salem, NY 12865 | 2016-12-20 |
| JACKO'S CORNER SHOPPE, LLC. | Tammy Butler | 190 Main Street, Salem, NY 12865 | 2016-10-25 |
| STEININGER'S | Constance Carroll | 191 Main Street, Salem, NY 12865 | 2015-12-11 |
| FRED'S SUB SHOP & DELI | Fredrick Russo | 198 Main Street, Salem, NY 12865 | 2015-02-04 |
| JACKO'S CORNER, LLC. | Theresa Rushinski | 190 Main Street, Salem, NY 12865 | 2013-10-22 |
| CENTRAL HOUSE (THE) | The Central House, LLC. | 224 Main Street, Salem, NY 12865 | 2012-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET DINER | Beaver Kobyluch LLC | 217 Main Street, Salem, NY 12865 | 2018-01-29 |
| STEININGER'S CHOCOLATES, LLC. | Keane Carroll | 191 Main Street, Salem, NY 12865 | 2017-12-15 |
| ST. PAUL'S RECTORY | Office for The Aging | 32 East Broadway, Salem, NY 12865 | 2017-02-27 |
| SALEM TAVERN (THE) | Salem Tavern, LLC. | 219 Main Street, Salem, NY 12865 | 2016-12-20 |
| JACKO'S CORNER SHOPPE, LLC. | Tammy Butler | 190 Main Street, Salem, NY 12865 | 2016-10-25 |
| STEININGER'S | Constance Carroll | 191 Main Street, Salem, NY 12865 | 2015-12-11 |
| FRED'S SUB SHOP & DELI | Fredrick Russo | 198 Main Street, Salem, NY 12865 | 2015-02-04 |
| BROOKLYNN MARIE'S ITALIAN CORNER | Bmic, Inc. | 182 Main Street, Salem, NY 12865 | 2018-12-05 |
| HISTORIC SALEM COURTHOUSE KITCHEN | Hist Salem Courthouse Association Inc. | 58 E. Broadway, Salem, NY 12865 | 2018-08-01 |
| PIZZA WORLD SALEM INC. | Pizza World Salem, Inc. | 4404 State Route 22, Salem, NY 12865 | 2018-03-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).