PIZZA WORLD SALEM INC. (Health Operation# 337167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 337167 |
| Operation Name | PIZZA WORLD SALEM INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4404 State Route 22 Salem NY 12865 |
| Municipality | SALEM |
| County | WASHINGTON |
| Permitted Corporation Name | PIZZA WORLD SALEM, INC. |
| Permitted Operator Name | RICHARD PIERCE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 576400 |
| Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures good both hot and cold. Discussed with operator- Must replace stem thermometer. Can barely read dial. Noted: Only has a three bay sink. Uses for handwash and food prep also. Reminder to operator that hand wash sink must be available for handwash during hours of operation, therefore sink is not to be used for washing dishes during this time. Education provided on cpr needs, and recommend uncovering permit so can be read by public. Contact this office at 518-793-3893 when corrections are done. Please be advised that all violations not addressed in a timely manner are subject to enforcement action. |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pizza temp in hot holding unit to left on counter was border line in temp at 139 degrees. External thermometer reading 130. Discussed with operator to turn unit up to maintain above 140 degreesF. Also not sure if this external thermometer working, therefore recommend placing a thermometer inside. Has three tables of four seats. will need to verify at gfdo if acceptable for dining purposes. issued handwash signs. |
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| Date: 2015-11-16 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All corrections to be addressed in two weeks. Email correction details. |
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| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: call 5187933893or email [email protected] by 12 01 14 when corrections are done. |
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| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-04-20 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 4404 STATE ROUTE 22 |
| City | SALEM |
| State | NY |
| Zip | 12865 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALEM CENTRAL SCHOOL | Tina Beattie | 41 East Broadway, Salem, NY 12865 | 2018-12-05 |
| MAIN STREET DINER | Beaver Kobyluch LLC | 217 Main Street, Salem, NY 12865 | 2018-01-29 |
| STEININGER'S CHOCOLATES, LLC. | Keane Carroll | 191 Main Street, Salem, NY 12865 | 2017-12-15 |
| ST. PAUL'S RECTORY | Office for The Aging | 32 East Broadway, Salem, NY 12865 | 2017-02-27 |
| SALEM TAVERN (THE) | Salem Tavern, LLC. | 219 Main Street, Salem, NY 12865 | 2016-12-20 |
| JACKO'S CORNER SHOPPE, LLC. | Tammy Butler | 190 Main Street, Salem, NY 12865 | 2016-10-25 |
| STEININGER'S | Constance Carroll | 191 Main Street, Salem, NY 12865 | 2015-12-11 |
| FRED'S SUB SHOP & DELI | Fredrick Russo | 198 Main Street, Salem, NY 12865 | 2015-02-04 |
| BROOKLYNN MARIE'S ITALIAN CORNER | Bmic, Inc. | 182 Main Street, Salem, NY 12865 | 2018-12-05 |
| HISTORIC SALEM COURTHOUSE KITCHEN | Hist Salem Courthouse Association Inc. | 58 E. Broadway, Salem, NY 12865 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).