BLACK MOUNTAIN INN - Food Service (Health Operation# 330079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2017.
| NYS Health Operation ID | 330079 |
| Operation Name | BLACK MOUNTAIN INN - Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2999 State Route 8 North Creek NY 12853 |
| Municipality | JOHNSBURG |
| County | WARREN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565500 |
| Date: 2017-03-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comments only: 1. Discussed complaints that were received on 3/6/17 with owner, Mark O'Connell. Please see violations 11D and 12B in report. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comments only: 1. Green light was on when inspecting the UV lamp in basement. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the 5/31/14 have been corrected. Also, the enclosed back deck with seating for 12 for which a NOI was submitted to this office on 6/2/14, but never followed up on is acceptable and approved per this report. | ||
| Date: 2014-05-31 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-12-12 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 2999 STATE ROUTE 8 |
| City | NORTH CREEK |
| State | NY |
| Zip | 12853 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARKING SPIDER (THE) | T & J Pub, Inc. | 302 Main Street, North Creek, NY 12853 | 2018-12-04 |
| CAFE SARAH | Sarah Williams | 260 Main Street, North Creek, NY 12853 | 2018-04-20 |
| JOHNSBURG CENTRAL SCHOOL | Michael Markwica | 165 Main Street, North Creek, NY 12853 | 2018-03-15 |
| MARSHA'S FAMILY RESTAURANT | Lori Smith | 268 Main Street, North Creek, NY 12853 | 2018-03-06 |
| BARVINO | Barvino LLC. | 272 Main Street, North Creek, NY 12853 | 2017-12-29 |
| CHRISSY'S CAFE | Chrissy's Cafe of North Creek, LLC | 296 Main Street, North Creek, NY 12853 | 2017-10-20 |
| COPPERFIELD INN-Banquet Hall & Tavern | 307 Main Street, North Creek, NY 12853 | 2017-08-25 | |
| COPPERFIELD INN-Lorenzo's | 307 Main Street, North Creek, NY 12853 | 2017-08-25 | |
| MOOSE MUD FUDGE & SWEET SHOP | Deborah Neal | 276 Main Street, North Creek, NY 12853 | 2017-01-20 |
| INN ON GORE MOUNTAIN, (THE) - Food Service | 711 Peaceful Valley Road, North Creek, NY 12853 | 2016-12-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).