INN ON GORE MOUNTAIN, (THE) - Food Service


Address: 711 Peaceful Valley Road, North Creek, NY 12853

INN ON GORE MOUNTAIN, (THE) - Food Service (Health Operation# 331510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2016.

Business Overview

NYS Health Operation ID 331510
Operation Name INN ON GORE MOUNTAIN, (THE) - Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 711 Peaceful Valley Road
North Creek
NY 12853
Municipality JOHNSBURG
County WARREN
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565500

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 2 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-12-22 Type: Inspection Violations: 1 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Comments only: 1. Facility was not open at the time of the inspection. Facility is only open Friday - Sunday from 4PM - 9PM. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-12-18 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Please correct cited violations by 3/1/2016. If extra time is needed it may be requested. Contact my email on this report when completed, thank you.
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No cooling of foods is being done at this time. Foods are prepared & cooked same evening and served. All cold hold food temperatures measured with a metal stem prove thermocouple thermometer were acceptable at 45 degrees F or below.
Date: 2013-12-20 Type: Inspection Violations: 6 critical, 26 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 711 PEACEFUL VALLEY ROAD
City NORTH CREEK
State NY
Zip 12853

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HUDSON RIVER RAFTING COMPANY Hudson River Rafting, Co. 1 Main Street, North Creek, NY 12853 2010-04-27
JOHNSBURG CENTRAL SCHOOL Michael Markwica 165 Main Street, North Creek, NY 12853 2018-03-15
EATS & SWEETS Brooke Leigh 5 Ordway Lane, North Creek, NY 12853 2013-10-08
SKI BOWL CAFE Stoddard's Ski Bowl Cafe, Inc. 5 Ordway Lane, North Creek, NY 12853 2011-03-18
CAFE SARAH Sarah Williams 260 Main Street, North Creek, NY 12853 2018-04-20
MARSHA'S FAMILY RESTAURANT Lori Smith 268 Main Street, North Creek, NY 12853 2018-03-06
BARVINO Barvino LLC. 272 Main Street, North Creek, NY 12853 2017-12-29
PETE'S AHH! Lake George Olive Oil Co. 267 Main Street, North Creek, NY 12853 2015-04-17
PETE'S AHH!/INACTIVE Tutto Bene Enterprises, LLC. 267 Main Street, North Creek, NY 12853 2014-05-09
CAPRI'S NORTH CREEK PIZZERIA Robert Carmela Mastrantoni 267 Main Street, North Creek, NY 12853 2009-02-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).