COPPERFIELD INN-Banquet Hall & Tavern (Health Operation# 330292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 25, 2017.
| NYS Health Operation ID | 330292 |
| Operation Name | COPPERFIELD INN-Banquet Hall & Tavern |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
307 Main Street North Creek NY 12853 |
| Municipality | JOHNSBURG |
| County | WARREN |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565500 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-08-25 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: Comments only: 1. Discussed proper cooling of large meats, such as roast beef with the cook, Bob Holt. Issued "Cooling & Reheating of Potentially Hazardous Foods" guidance brochure. 2. Milk temperature inside 3-door bar cooler measured 44 - 45°F. Thermometer inside this cooler read 50°F. Please monitor this cooler closely to ensure all food and beverage temperatures are kept at 45°F or less at all times. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-06-24 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Must submit a copy of a receipt of service for the main line cooler to the Glens Falls District Office. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-08-18 | Type: Inspection |
Violations:
7 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Comments: Email inspector with a list of corrective actions for each violation by 9/15/15. Email inspector receipts of any refrigeration servicing that is completed at facility. |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
5 critical,
23 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 307 MAIN STREET |
| City | NORTH CREEK |
| State | NY |
| Zip | 12853 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPERFIELD INN-Lorenzo's | 307 Main Street, North Creek, NY 12853 | 2017-08-25 | |
| Bear Mountain Bakery & Cafe | Anthony Edward Major IIi | 307 Main Street, Highland Falls, NY 10928 | 2019-02-21 |
| ARTIST PALATE CATERING | 2 Fat Cats Inc | 307 Main Street, Poughkeepsie, NY 12601 | 2018-11-04 |
| EL TACO SHACK | Riley Proctor | 307 Main Street, Schoharie, NY 12157 | 2018-02-14 |
| Pied Piper Pies | Suzanne Quillen | 307 Main Street, Highland Falls, NY 10928 | 2017-02-01 |
| Country Girl Cafe | Everything of Excellence Inc. | 307 Main Street, Highland Falls, NY 10928 | 2015-05-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARKING SPIDER (THE) | T & J Pub, Inc. | 302 Main Street, North Creek, NY 12853 | 2018-12-04 |
| CHRISSY'S CAFE | Chrissy's Cafe of North Creek, LLC | 296 Main Street, North Creek, NY 12853 | 2017-10-20 |
| ANDIE'S RESTAURANT AT SMITH'S | North Country Hardship Fund | 296 Main Street, North Creek, NY 12853 | 2011-12-29 |
| SMITH'S RESTAURANT | Francis Smith | 296 Main Street, North Creek, NY 12853 | 2007-12-27 |
| WALLY'S STEAK & SEAFOOD | Walter Porter | 302 Main Street, North Creek, NY 12853 | 2006-01-25 |
| MARSHA'S FAMILY RESTAURANT | Lori Smith | 268 Main Street, North Creek, NY 12853 | 2018-03-06 |
| BARVINO | Barvino LLC. | 272 Main Street, North Creek, NY 12853 | 2017-12-29 |
| MOOSE MUD FUDGE & SWEET SHOP | Deborah Neal | 276 Main Street, North Creek, NY 12853 | 2017-01-20 |
| LAURA'S | Laurabob's, LLC. | 288 Main Street, North Creek, NY 12853 | 2016-12-22 |
| SARA & NORTH CREEK RAIL CAR #512 | Iowa Pacific Holdings, LLC. | 3 Railroad Place, North Creek, NY 12853 | 2016-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).