CHEESE MASTERS (Health Operation# 785900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 14, 2016.
| NYS Health Operation ID | 785900 |
| Operation Name | CHEESE MASTERS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Eastview Mall Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | CHEESE MASTERS INC |
| Permitted Operator Name | STEVEN O'BRIEN |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2016-03-31 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspection of facility following inspection on 1/24/16. The violations observed during the course of this inspection may result in an enforcement action. |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The violations observed during the course of this inspection may result in an enforcement action. The operator agreed that they can correct all noted violations by 3/1/16. Failure to correct the noted violations by this date may result in an additional enforcement action by this Department. |
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| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures in the upper portion of the sandwich prep cooler were measured to be 43-45 degrees. Discussed with operator that although the temperatures are adequate, temperatures are marginal and could be elevated to a critical level especially by the grills. All temperatures adequate. |
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| Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
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Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | EASTVIEW MALL |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM WAHL'S RESTAURANT / VICTOR | Bill Gray's Inc | Eastview Mall, Victor, NY 14564 | 2018-08-02 |
| NATHAN'S SOUP & SALAD | Richard Torcello | 669 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| BURGER KING /EASTVIEW | Steven Vann | 670 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| COLIE'S CAFE | Fast & Good Cafes Inc | 658 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| MACAROLLIN | C & C Creations of Rochester Inc | 117 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| MARK'S PIZZERIA /EASTVIEW | Eastview Mall Pizza Inc | 114 Eastview Mall, Victor, NY 14564 | 2016-06-13 |
| MACAROLLIN | Peter Causun | 117 Eastview Mall, Victor, NY 14564 | 2015-06-05 |
| ARBY'S/VICTOR | Home Cafe Inc | 117 Eastview Mall, Victor, NY 14564 | 2014-10-27 |
| BURGER KING #278/EASTVIEW | Carrols LLC | 670 Eastview Mall, Victor, NY 14564 | 2014-08-11 |
| SBARRO-ITALIAN EATERY | Sbarro LLC | 114 Eastview Mall, Victor, NY 14564 | 2014-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).