DOUBLE ' E' BAR & GRILL (Health Operation# 517415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 517415 |
| Operation Name | DOUBLE ' E' BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 South Main Street Manchester NY 14504 |
| Municipality | MANCHESTER |
| County | ONTARIO |
| Permitted Operator Name | PATTY BARBER |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342200 |
| Date: 2018-06-14 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Critical violations noted above may result in further action from this Department |
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| Date: 2017-08-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-07-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures were adequate. Correct the noted violations by 9 /1/14. Notify this department at (315)789-3030 or [email protected] that violations have been corrected. Failure to correct the noted violations by the above date may result in an enforcement action by this department, including the levying of fines. |
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| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 9 SOUTH MAIN STREET |
| City | MANCHESTER |
| State | NY |
| Zip | 14504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAISSANO'S DELI CAFE | Paissano's Deli Cafe Inc. | 9 South Main Street, Spring Valley, NY 10977 | 2019-01-29 |
| THE LOUNGE | 9 South Main Street, Pittsford, NY 14534 | 2018-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S / MANCHESTER | Ngen Corp | 4126 Route 96, Manchester, NY 14504 | 2018-06-14 |
| GRANDPA JOE'S ICE CREAM | Robert Abbott | 4123 Route 96, Manchester, NY 14504 | 2014-06-06 |
| LEHIGH VALLEY FAMILY RESTAURANT INC | Alexandros Tsoulis | 4123 Route 96, Manchester, NY 14504 | 2010-06-02 |
| MCDONALDS OF MANCHESTER | Sharel Ventures LLC/elmer Potter | 4126 Route 96, Manchester, NY 14504 | 2008-07-03 |
| TIMBER CREEK TAVERN | Susan Digaloma | 17 South Main Street, Manchester, NY 14504 | 2018-06-14 |
| TIMBER CREEK TAVERN | Robin Pauly | 17 South Main Street, Manchester, NY 14504 | 2013-06-27 |
| ABBA CHILD CARE | Heather Bird | 52 South Main Street, Manchester, NY 14504 | 2018-10-29 |
| MANCHESTER/SHORTSVILLE ELEM. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR./SFS | 1561 Route 21, Shortsville, NY 14548 | 2012-07-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).