WINGED PHEASANT GOLF LINKS
Winged Pheasant Golf Links Inc


Address: 1433 Sand Hill Road, Shortsville, NY 14548

WINGED PHEASANT GOLF LINKS (Health Operation# 326179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2017.

Business Overview

NYS Health Operation ID 326179
Operation Name WINGED PHEASANT GOLF LINKS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1433 Sand Hill Road
Shortsville
NY 14548
Municipality FARMINGTON
County ONTARIO
Permitted Corporation Name WINGED PHEASANT GOLF LINKS INC
Permitted Operator Name PETER FURFARI
Permit Expiration Date 07/31/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 345400

Inspection Results

Date: 2017-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All temperatures were adequate.
Date: 2015-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at the time of inspection. All temperatures were adequate.
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection.
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Kitchen has been undergoing construction throughout the summer while operating without adequate measures to ensure protection of food during construction. Construction on kitchen is to cease until the operator has proposed and this department has approved a written plan to ensure food protection during construction. Contact this department at (315)789-3030 or [email protected] by 9/13/13 with written plan for food protection and a schedule to correct the noted violations. Failure to submit a plan by this date may result in an enforcement action from this department for the noted violations.
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-09-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-08-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Date: 2007-07-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Date: 2006-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 1433 SAND HILL ROAD
City SHORTSVILLE
State NY
Zip 14548

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).