COLLEGE DINER, INC. (Health Operation# 316715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2014.
| NYS Health Operation ID | 316715 |
| Operation Name | COLLEGE DINER, INC./Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
500 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Operator Name | ANDREAS VLAMIS |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-09-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 500 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVANTI PIZZA | Accordo LLC | 500 Main Street, Medina, NY 14103 | 2018-11-19 |
| COLLEGE DINER INC. | College Diner, Inc. | 500 Main Street, New Paltz, NY 12561 | 2018-06-13 |
| KOINONIA FELLOWSHIP | 500 Main Street, E. Rochester, NY 14445 | 2012-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOS AGAVES INC. | Ignacio Martinez | 11 Old Route 299, New Paltz, NY 12561 | 2018-09-18 |
| THE VILLAGE GRILL | The Village Grill of New Paltz, Inc. | 11 Old Route 299, New Paltz, NY 12561 | 2013-10-30 |
| BLUE MOON CABARET | Blue Moon Cabaret, Inc. | 534 Main Street, New Paltz, NY 12561 | 2018-08-07 |
| GENESIS RESTAURANT & DINER | Johnny G's, Inc. | 401 Main Street, New Paltz, NY 12561 | 2014-03-17 |
| NEW PALTZ HIGH SCHOOL | New Paltz Central School District | South Putt Corners Road, New Paltz, NY 12561 | 2018-09-17 |
| NEW GREAT WALL KITCHEN | New Great Wall Kitchen Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2018-10-26 |
| JOE'S EAST-WEST | Wine & Roses, Inc. | 254 Main Street, New Paltz, NY 12561 | 2018-09-18 |
| NEW PALTZ BAGEL CAFE | Paul Kellerman | New Paltz Plaza, Route 299, New Paltz, NY 12561 | 2018-07-17 |
| DUNKIN' DONUTS | Taconic Donuts, LLC | 250 Main Street, New Paltz, NY 12561 | 2018-01-03 |
| JAMAICA CHOICE CARIBBEAN CUISINE | Dalmain Grant | 271 Main Street, Unit #24, New Paltz, NY 12561 | 2014-05-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).