AVANTI PIZZA (Health Operation# 295862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 295862 |
| Operation Name | AVANTI PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
500 Main Street Medina NY 14103 |
| Municipality | RIDGEWAY |
| County | ORLEANS |
| Permitted Corporation Name | ACCORDO LLC |
| Permitted Operator Name | MAURIZIO PASSALACQUA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365700 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Mauritzio Passalacqua was present at time of inspection and is certified food manager. |
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| Date: 2018-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Upstairs ladies room sink has been adjusted so that tempered water is available at the sink faucet. re-inspection requirement from 6/27/18 has been completed. | ||
| Date: 2018-06-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Maurizio Passalacqua was present and has Food Manager Training. Will be back in about 2 was to verify that hot water is available in all bathrooms. Self closing doors are installed on employee bathrooms. All bathrooms have been satisfactorily cleaned. |
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| Date: 2017-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mauritzio Passalacqua was present at time of inspection. Middle true reachin in prep area has been repaired. Food temps range 38-40 degrees F. Reinspection performed by Cierra Lang and Nancy Kelly- Schicker | ||
| Date: 2017-11-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Nancy K-Schicker and Cierra Lang. performed inspection.Maurizio Passalacqua has food manager and was present at time. |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Dan Passalacqua has food manager certificate and was present at time of inspection. |
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| Date: 2016-11-21 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Dan Passalacqua was present during inspection. He has ServSafe food protection manager certification. Waiting on renewal application, and insurance documentation. Current permit expires on 11/30/16. Operator submitted check # 8009 for $225, and requested that a new renewal application and receipt be faxed to them to (585) 798-3200. |
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| Date: 2016-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temps 45 or below. No strombolis under hot holding. | ||
| Date: 2016-08-30 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 5124414 |
| Entity Name | ACCORDO LLC |
| Initial DOS Filing Date | 2017-04-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O AVANTI |
| DOS Process Address |
500 Main Street Medina NEW YORK 14003 |
| Street Address | 500 MAIN STREET |
| City | MEDINA |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLLEGE DINER INC. | College Diner, Inc. | 500 Main Street, New Paltz, NY 12561 | 2018-06-13 |
| COLLEGE DINER, INC. | Andreas Vlamis | 500 Main Street, New Paltz, NY 12561 | 2014-09-18 |
| KOINONIA FELLOWSHIP | 500 Main Street, E. Rochester, NY 14445 | 2012-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY CLUB FAMILY RESTAURANT | Olive Leaf Restaurant Inc. | 535 Main Street, Medina, NY 14103 | 2018-12-12 |
| the GREAT WALL | Great Wall Yi, Corp. | 515 Main Street, Medina, NY 14103 | 2018-11-28 |
| THE ENGLISH ROSE TEA SHOPPE | The English Rose Tea Shoppe; Cindy Robinson D/b/a | 527 Main Street, Medina, NY 14103 | 2018-10-02 |
| THE BREAD BASKET BAKERY | The Bread Basket Bakery, Inc. | 513 Main Street, Medina, NY 14103 | 2018-07-05 |
| SHIRT FACTORY | Fox Cross Farm LLC. | 115 West Center Street, Medina, NY 14103 | 2018-04-04 |
| MEDINA FIRST PRESBYTERIAN CHURCH | William Wilkinson | 522 Main Street, Medina, NY 14103 | 2018-02-15 |
| CASE-NIC COOKIES | Mary Louise Tuohey, D/b/a | 439 Main Street, Medina, NY 14103 | 2018-01-25 |
| SHIRT FACTORY CAFE | Shirt Factory Cafe, LLC | 115 West Center Street, Medina, NY 14103 | 2017-08-09 |
| MEDINA AREA ASSOCIATION OF CHURCHES/Ina | Suzanne Metzo | 522 Main Street, Medina, NY 14103 | 2017-03-23 |
| GREAT WALL CHINESE RESTAURANT | Shan Chai Lin | 515 Main Street, Medina, NY 14103 | 2014-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).