Great Wall Restaurant (Health Operation# 603694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 603694 |
| Operation Name | Great Wall Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
272 Route 32 Central Valley NY 10917 |
| Municipality | WOODBURY |
| County | ORANGE |
| Permitted Corporation Name | Great Wall Rest. of Central Valley LLC |
| Permitted Operator Name | Ming Feng Li |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353800 |
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-12-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-08-30 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-05-05 | Type: Re-Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2015-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Great Wall Restaurant | Great Wall Restaurant of Woodbury, LLC | 272 Route 32, Central Valley, NY 10917 | 2018-11-19 |
| Great Wall Restaurant | Great Wall 39 Corp. | 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 | 2018-10-29 |
| Great Wall Restaurant | Great Wall of Rc, Inc. | 115 Temple Hill Road, New Windsor, NY 12553 | 2018-10-08 |
| GREAT WALL RESTAURANT | Yao Yan He | 85-89 Murray Street, Kingston, NY 12401 | 2018-01-29 |
| Great Wall Restaurant | Great Wall of Newburgh, Inc. | 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 | 2015-12-22 |
| GREAT WALL RESTAURANT | Great Wall 1688 Inc. | 9 South Moger Avenue, Mount Kisco, NY 10549 | 2018-09-21 |
| GREAT WALL RESTAURANT | Great Wall 8, Inc. | 9 South Moger Avenue, Mount Kisco, NY 10549 | 2018-02-05 |
| Street Address | 272 ROUTE 32 |
| City | CENTRAL VALLEY |
| State | NY |
| Zip | 10917 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Great Wall Restaurant | Great Wall Restaurant of Woodbury, LLC | 272 Route 32, Central Valley, NY 10917 | 2018-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hudson Valley Bagel Co. | Hudson Valley Bagel Company, Inc. | 273 Route 32, Central Valley, NY 10917 | 2015-12-03 |
| NOT JUST BAGELS | Hudson Valley Bagel Company, Inc. | 273 Route 32, Central Valley, NY 10917 | 2014-03-24 |
| NOT JUST BAGELS | Not Just Bagels Inc. | 273 Route 32, Central Valley, NY 10917 | 2012-10-19 |
| Kids Korner | Kids Korner, LLC | 12 Smith Clove Road, Central Valley, NY 10917 | 2018-09-10 |
| Smith Clove Elementary School | Monroe Woodbury Central School District | 21 Smith Clove Road, Central Valley, NY 10917 | 2018-06-06 |
| Casa Mia Eatery | Luling Wong | 20 Smith Clove Road, Central Valley, NY 10917 | 2017-11-30 |
| La Cocina de Javier | Jorge Quezada Armijo | 20 Smith Clove Road, Central Valley, NY 10917 | 2016-11-14 |
| Grand Mango Carribean Foods | Nadine Barham | 20 Smith Clove Road, Central Valley, NY 10917 | 2019-02-04 |
| Christie's Sweet Creations | Christie's Sweet Creations, LLC | 32 Smith Clove Road, Central Valley, NY 10917 | 2019-01-31 |
| PROVENCE KITCHEN TWO | Bernardo Galvez | 20 Smith Clove Road, Central Valley, NY 10917 | 2014-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).