KINGSTON CATHOLIC SCHOOL
Archdiocese of New York


Address: 159 Broadway, Kingston, NY 12401

KINGSTON CATHOLIC SCHOOL (Health Operation# 316102) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 316102
Operation Name KINGSTON CATHOLIC SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 159 Broadway
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name ARCHDIOCESE OF NEW YORK
Permitted Operator Name JAN MILLER
Permit Expiration Date 08/31/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Provided Active Manegerial Control Work Sheet Reviewed and discussed . Provided pamphlet on cooling and reheating, reviewded and discussed. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Discussed thermometer calibrationd. Provided self inspection checklist.All cold holding below 45 f, freezer 6 f, refrigerator 40 f (discussed) Hot holding corn 140 f, pulled pork 142 f Gloves, probe and sanitizer .
Date: 2018-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, Refrierator @ 40f., milk @ 40f. One hot or cold meal daily .Pizza delivered @164 f held on steam table 140 f or above.Steam table water 182 f Beans 142 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper handwashing and glove use. Rags stored in sanitizer Discussed cooling and reheating ,left self inspection checklist. Cleaners properly stored, gloves, probe sanitizer available.
Date: 2017-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, Refrierator @ 40f., milk @ 40f. One hot or cold meal daily .Chicen held on steam table 140 f Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper handwashing and glove use. Rags stored in sanitizer Discussed cooling and reheating ,left self inspection checklist. Cleaners properly stored, gloves, probe sanitizer available.
Date: 2017-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: lock down drill waited 45 min
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, Refrierator @ 34 f., milk @ 34f. All hot holding Above 140 f, corn @ 140 f, pulled pork sandwich @145 f. One hot meal daily . Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper handwashing and glove use. Rags stored in sanitizer Discussed cooling and reheating ,left self inspection checklist. Cleaners properly stored, gloves, probe sanitizer available. New floor in kitchen.
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all cold holding below 45 f, milk at 40 f. Hot holding at 145 f baked ziti. One lunch item per day. Reviewed hadwashing and glove use, pamphlets posted in kitchen with self inspection checklist and cooling and reheating pamphlets.Observed proper handwashing and glove use at time of inspection.
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, (41 f, 4 f) Hot holding above 140 f (pizza 141 f) Reviewed proper handwashiing and glove use, left pamphlet. Proper glove use and food handling observed. Left self inspection checklist, and new choking poster.
Date: 2015-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-11-21 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 159 BROADWAY
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).