BEARSVILLE THEATER
Koala Bear Ltd.


Address: 291 Tinker Street, Woodstock, NY 12498

BEARSVILLE THEATER (Health Operation# 316614) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 316614
Operation Name BEARSVILLE THEATER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 291 Tinker Street
Woodstock
NY 12498
Municipality WOODSTOCK
County ULSTER
Permitted Corporation Name KOALA BEAR LTD.
Permitted Operator Name JOHN KIRKPATRICK
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556900

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Kitchen not in operation, bar service only. Disposable cups used at the bar. Gloves, Three bay sink sanitizer, and hand wash sink OK. All coolers at proper temps with thermometers.
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves, and hand wash sink OK. Kitchen not in operation. Bar only. Discussed handwashing, and ill food/ bar worker procedures. Dropped off self inspection checklist. Polystyrene not in use.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Kitchen not in operation at time of inspection. Two door cooler at 35 degrees F.
Date: 2015-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous red violations have been corrected.
Date: 2014-08-22 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2014-08-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-11-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2007-05-30 Type: Inspection Violations: critical, noncritical
Date: 2006-01-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 291 TINKER STREET
City WOODSTOCK
State NY
Zip 12498

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).