FERRARO'S MID-CITY LANES (Health Operation# 316463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2013.
NYS Health Operation ID | 316463 |
Operation Name | FERRARO'S MID-CITY LANES/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
20 Cedar Street Kingston NY 12401 |
Municipality | KINGSTON |
County | ULSTER |
Permitted Corporation Name | FERRARO'S MID-CITY LANES, INC. |
Permitted Operator Name | STEVE FERRARO |
Permit Expiration Date | 02/28/2015 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 550100 |
Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-04-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-03-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
Date: 2007-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-09-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2005-11-09 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 20 CEDAR STREET |
City | KINGSTON |
State | NY |
Zip | 12401 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOBBS CASTLE PIZZA & MORE | Francisco Ramirez | 20 Cedar Street, Dobbs Ferry, NY 10522 | 2019-02-11 |
VILLAGGIO OF DOBBS FERRY | Villaggio of Dobbs Ferry LLC | 20 Cedar Street, Dobbs Ferry, NY 10522 | 2018-02-07 |
PIZZA DI MARIO | Fabriquez Ltd | 20 Cedar Street, Dobbs Ferry, NY 10522 | 2015-08-14 |
SCARAMELLA'S PIZZERIA | Biella Pizza, Ltd. | 20 Cedar Street, Dobbs Ferry, NY 10522 | 2013-01-14 |
EMILLIO'S PIZZA | Novaes Corporation | 20 Cedar Street, Dobbs Ferry, NY 10522 | 2011-01-25 |
THE ORIGINAL EMILIO'S II | Azzurri Pizza Inc | 20 Cedar Street, Dobbs Ferry, NY 10522 | 2008-04-14 |
DUE AMICI | N.c.a. Corporation | 20 Cedar Street, Dobbs Ferry, Ny, NY 10522 | 2006-03-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE SALVATION ARMY | Rebeca Torres | 35 Cedar Street, Kingston, NY 12401 | 2018-08-02 |
THE SALVATION ARMY (old) | The Salvation Army | 35 Cedar Street, Kingston, NY 12401 | 2013-11-26 |
CHINA NO. 1 CHINESE RESTAURANT | Ai Ping Chen | 598 Broadway, Kingston, NY 12401 | 2018-10-18 |
TUBBY'S | Cory Plump | 586 Broadway, Kingston, NY 12401 | 2018-10-17 |
TONY'S PIZZERIA | Tony's Pizzeria On Broadway, Inc. | 582 Broadway, Kingston, NY 12401 | 2018-09-20 |
PAKT | Niels Nielsen | 608 Broadway, Kingston, NY 12401 | 2018-09-10 |
KENNEDY FRIED CHICKEN | Kennedy Fried Chicken of Ulster County, Inc. | 592 Broadway, Kingston, NY 12401 | 2018-08-23 |
KINGSTON MAENNERCHOR-DAMENCHOR | Kingston Maennerchor & Damenchor, Inc. | 37 Greenkill Avenue, Kingston, NY 12401 | 2018-08-02 |
ULSTER PERFORMING ARTS CENTER | Upac, LLC | 601 Broadway, Kingston, NY 12401 | 2018-06-28 |
FRANK GUIDO'S LITTLE ITALY | Mark-sal, LLC | 14 Thomas Street, Kingston, NY 12401 | 2018-03-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).