FRANK GUIDO'S LITTLE ITALY (Health Operation# 316377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 316377 |
| Operation Name | FRANK GUIDO'S LITTLE ITALY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Thomas Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | MARK-SAL, LLC |
| Permitted Operator Name | FRANK GUIDO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2019-01-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Basement walkin cooler@44, walkin freezer@9, chest freezer in stairs@5, upstairs walkin@41, salad cooler237, line cooler veal@39, pizza station@40, gloves, probe thermometer. |
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| Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Marinara is cooling in the walkin cooler with ice wands, uncovered. Marinara is reheated for the steam table on the stove. Gloves, probe thermometer, walkin cooler@40, walkin freezer@12, Mussel tags are available, keep for 90 days. line cooler@43,42,36. Meatballs@156, marinara@166, salad cooler@44, upstairs walkin cooler@42, bar cooler@42. |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All cold holding below 45 f, walk in 39 f, freezer -5 f. Bar coolers 34 f, 36 f, 34 f. Pizza station sauce 40 f. Salad station 40 f, sliced tomatoes 41 f. Bain marie on line 36 f, garlic and oil 43 f. reach in 41 f. All hot holding above 140 f marinara 158 f, tomato sauce and meatballs properly reheated to 165 f, meatballs 166 f, and sauce at 167 f. Reviewed and discussed proper cooling and reheating left chart and pamphlet. Observed proper defrosting under refrigeration. Reviewed and discussed proper handwashing and glove/barrier use. Observed proper glove use. Monthy pest control in place. Discussed sick foodworker practice, workers are told not to come in. |
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| Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: Basement walkin cooler@41, walkin freezer@17, gloves, probe thermometer, dessert cooler@40, line cooler drawers calamari@40, mushrooms@43, marinara in the steamtable@146, sliced tomato's@41, pizza cooler@43, pasta cooler@36. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Upstairs walkin cooler@43, basement walkin @44, marinara in the walkin cooling with an ice wand in the center, discussed cooling, eggplant@159, marinara@161, lasagna in drawers@41, gloves, probe, end cooler rigotta@39, dessert cooler@44. |
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| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walkin cooler@38, Walkin freezer@8, line cooler calamari@32, chick peas@43, pizza cooler@43, upstairs walkin cooler@39, gloves,probe. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walkin cooler@44, Walkin freezer@0, 6 drawer cooler chicken@43, Line cooler@38, Salad cooler@40, Digital thermometer, gloves, upstairs walkin cooler@40 |
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| Date: 2015-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 3558071 |
| Entity Name | MARK-SAL, LLC |
| Initial DOS Filing Date | 2007-08-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MARK-SAL, LLC |
| DOS Process Address |
Frank Guidos Little Italy 14 Thomas St Kingston NEW YORK 12401 |
| Street Address | 14 THOMAS STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TONY'S PIZZERIA | Tony's Pizzeria On Broadway, Inc. | 582 Broadway, Kingston, NY 12401 | 2018-09-20 |
| DUNKIN DONUTS | Broadway Donuts, LLC. | 571-577 Broadway, Kingston, NY 12401 | 2018-02-02 |
| TONY'S PIZZERIA OF KINGSTON, INC. | Mary Sangaline | 582 Broadway, Kingston, NY 12401 | 2005-12-15 |
| CHINA NO. 1 CHINESE RESTAURANT | Ai Ping Chen | 598 Broadway, Kingston, NY 12401 | 2018-10-18 |
| TUBBY'S | Cory Plump | 586 Broadway, Kingston, NY 12401 | 2018-10-17 |
| PAKT | Niels Nielsen | 608 Broadway, Kingston, NY 12401 | 2018-09-10 |
| DARMSTADT SHELTER FOR THE HOMELESS | Family of Woodstock, Inc. | 40 Thomas Street, Kingston, NY 12401 | 2018-09-10 |
| KENNEDY FRIED CHICKEN | Kennedy Fried Chicken of Ulster County, Inc. | 592 Broadway, Kingston, NY 12401 | 2018-08-23 |
| THE SALVATION ARMY | Rebeca Torres | 35 Cedar Street, Kingston, NY 12401 | 2018-08-02 |
| KINGSTON MAENNERCHOR-DAMENCHOR | Kingston Maennerchor & Damenchor, Inc. | 37 Greenkill Avenue, Kingston, NY 12401 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).