RUNNING DEER INN (Health Operation# 316447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
| NYS Health Operation ID | 316447 |
| Operation Name | RUNNING DEER INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28 Route 55 West Napanoch NY 12458 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | ZOFIA MIODUSZEWSKI |
| Permitted Operator Name | ZOFIA MIODUSZEWSKI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All coolers and freezers at proper temps. with thermometers. Kitchen not in operation at time of inspection. Dropped pamphlets about handwashing, glove use, best management practices, re-heating and cooling of foods, and choking poster. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. | ||
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: bar only. sanitizer onsite. ice machine okay. hand wash sinks okay - soap & paper towels onsite. bottled water. left 3 bay sink pamphlet. left choking poster. | ||
| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, thermometer, and hand wash sink Ok. Discussed hand washing and ill food worker procedures. All coolers at proper temps with thermometers. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-07-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
| Street Address | 28 ROUTE 55 WEST |
| City | NAPANOCH |
| State | NY |
| Zip | 12458 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KATZ FAMILY SHALOH CENTER II Food Service | 689 Route 55 West, Napanoch, NY 12458 | 2018-08-13 | |
| CAMP RAV TOV - NAPANOCH Summer Feeding Program | 45 Sportsman Road, Napanoch, NY 12458 | 2018-08-07 | |
| Sunshine Acres Food Service | 165 Sportsman Road, Napanoch, NY 12458 | 2018-07-17 | |
| BARTHEL'S CREAMERY | Barthel's Farm Market, Inc. | 8065 Route 209, Napanoch, NY 12458 | 2018-06-13 |
| WHITE WOLF DINING, INC. | Dawn O'hara | 7400 Route 209, Napanoch, NY 12458 | 2018-06-07 |
| RICKE LEN'S RESTAURANT & PIZZERIA | Leonel Castro | 7604 Route 209, Napanoch, NY 12458 | 2018-04-23 |
| WHITE WOLF RESTAURANT & LOUNGE, INC. | James Maloney | 7400 Route 209, Napanoch, NY 12458 | 2017-08-17 |
| TWIST KING | Ronald Gorr | Route 209, Napanoch, NY 12458 | 2015-07-27 |
| NO. 1 CHINESE RESTAURANT | Yi Xian Lin | Route 209, Valley Mall, Napanoch, NY 12458 | 2012-03-13 |
| RUSSKY-ON-THE-HUDSON | Bella Volchik | 7500 Route 209, Po Box 39, Napanoch, NY 12458 | 2012-02-08 |
Please comment or provide details below to improve the information on RUNNING DEER INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).