JOHNNYCAKE S (Health Operation# 740242) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 18, 2015.
NYS Health Operation ID | 740242 |
Operation Name | JOHNNYCAKE S/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
84 Main Street Nyack NY 10960 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted Corporation Name | BENTO, INC. |
Permitted Operator Name | MICHAEL SOLICITO |
Permit Expiration Date | 09/30/2016 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2015-11-18 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2012-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-22 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
Date: 2010-10-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Department of State (DOS) ID | 3961994 |
Entity Name | BENTO, INC. |
Initial DOS Filing Date | 2010-06-15 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | BENTO, INC. |
DOS Process Address |
86 Main Street Nyack NEW YORK 10960 |
Location Name | BENTO, INC. |
Location Address |
84 Main Street Nyack NEW YORK 10960 |
Street Address | 84 MAIN STREET |
City | NYACK |
State | NY |
Zip | 10960 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JOHNNYCAKES | Vin's K1, LLC | 84 Main Street, Nyack, NY 10960 | 2018-09-12 |
RED'S ALEHOUSE & GRILL | Mcbrew Company One LLC | 84 Main Street, Oneonta, NY 13820 | 2018-04-26 |
MCGILLICUDDY'S | Mcgillicuddy's Tap House, Ltd. | 84 Main Street, New Paltz, NY 12561 | 2018-04-18 |
LA COPA DE ORO BAR & RESTAURANT | La Copa De Oro Corp | 84 Main Street, Hempstead, NY 11550 | 2017-09-06 |
LEGENDS FILLING STATION | J & J Enterprises of Oneonta | 84 Main Street, Oneonta, NY 13820 | 2016-08-24 |
SKY LARK RESTAURANT | Sky Lark Restaurants, Inc. | 84 Main Street, Nyack, NY 10960 | 2010-02-08 |
RINA'S RESTAURANTE | Rina Restaurant Inc | 84 Main Street, Hempstead, NY 11550 | 2009-06-19 |
RED'S FILLING STATION | W. A. Haus Enterprises | 84 Main Street, Oneonta, NY 13820 | 2009-03-13 |
NIC-A-MOOS | Ellie's Place Inc | 84 Main Street, Mt. Morris, NY 14510 | 2006-03-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KARMA RESTAURANT BAR & LOUNGE | Nrk 66 LLC | 100 Main Street, Nyack, NY 10960 | 2018-10-18 |
TURIELLO'S PIZZA HOUSE | Turiello's Pizza House Inc | 78 Main Street, Nyack, NY 10960 | 2018-10-10 |
VELO | Velo Rose, Inc. | 12 North Broadway, Nyack, NY 10960 | 2018-10-02 |
CASA DEL SOL | Mcsarah, LLC | 104 Main Street, Nyack, NY 10960 | 2018-09-28 |
KING AND I | Valuriya Group LLC | 93 Main Street, Nyack, NY 10960 | 2018-09-26 |
TEMPTATIONS | Baby Ava Inc. | 80 1/2 Main Street, Nyack, NY 10960 | 2018-09-24 |
BROADWAY BISTRO | Cmmp Restaurant Corp. | 3 South Broadway, Nyack, NY 10960 | 2018-09-18 |
ALAIN'S EXPRESS | 88 Main LLC | 88 Main Street, Nyack, NY 10960 | 2018-09-05 |
OLDE VILLAGE INNE | Ninety-seven Main Street Enterprises,inc | 97 Main Street, Nyack, NY 10960 | 2018-09-05 |
STARBUCKS COFFEE #7449 | Coffee House Holdings, Inc. | 80 Main Street, Nyack, NY 10960 | 2018-09-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).