ARMADILLO BAR & GRILL (Health Operation# 316228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 316228 |
| Operation Name | ARMADILLO BAR & GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
97 Abeel Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | TORTILLA HEAVEN, INC. |
| Permitted Operator Name | MERLE BORENSTEIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: thawing - refrigerator or walk in cooler @ 45f or below, microwave or under running water. ... cooling - shallow containers in use. new plastic cutting boards onsite. reach in cooler @ 44f. 2 door cooler - pepper sauce @ 41f. stove - rice @ 174f. bain marie @ 42f. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite - calibrate in ice water @ 32f. dish machine - rinse temperature @ 180f. gloves onsite - discussed glove use with staff. discussed hand washing with staff. left cooling & reheating chart. left self inspection checklist. left 3 bay sink pamphlet. left choking poster. left cooking temperatures pamphlet. left active control pamphlet. pest control glue boards in place for drain flies - discussed controlling drain flies with staff. pest control - monthly. | ||
| Date: 2018-05-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: observed proper hand washing in kitchen. discussed setting up sanitizing containers with staff. observed proper glove use - ( preparing Jalapeno Relish ). walk in cooler - salsa verde @ 41f, refried beans @ 44f, shell fish on ice @ < 38f. no styro. observed proper cooling - shallow containers 4 inches or less in use, no covers on containers until cold ( discussed with staff ). pest control - monitor traps okay. gloves onsite. hand wash sinks okay - soap & paper towels onsite. reach in cooler @ 40f. probe thermometer onsite. vent hood - cleaned professionally 5 - 2018. stove - poblano rice @ 150f - in 4 inch container cooling to be moved into walk in cooler between 140f & 120f. discussed hand washing & sick food worker policy with staff. |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: gloves onsite. observed proper glove use in kitchen. sanitizer onsite. hand wash sinks okay. soap & paper towels onsite. no styro. reach in cooler @ 38f. bain marie @ 42f. 2 door cooler @ 37f. 3 bay sink - wash, rinse, sanitize. walk in cooler @ 35f. discussed proper cooling & glove use with staff. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Reach in cooler @ 35f, Hand wash sinks okay, soap & paper towels onsite, Sanitizer, gloves, probe thermometer onsite - calibrate in ice water @ 32f, walk in cooler @ 35f - Shell fish stored inside of walk in cooler on ice @ < 35f, dish machine rinse temperature @ 180f, bain marie @ 38f, 2 door cooler @ 45f, Left choking poster. Left cooling & reheating chart, Left self inspection checklist, Left choking poster, discussed cooling & hand washing with staff. |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken - Cooling Shallow container @ 134f - To be moved to Walk in Cooler @ 120f, Front Kitchen Line - Floor Tiles replaced, Dish Machine Rinse Temp @ 180f, Gloves, Sanitizer, Probe Thermometer Onsite, Reach in Cooler @ 40f, 2 Door Cooler @ 43f, Bain Marie - Sour Cream @ 42f, Hand Wash Sink ok, Soap & Paper Towels Onsite,. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left Self Inspection checklist, Walk in Cooler @ 35f - Shrimp @ 35f, Shellfish stored, under ice, inside of the walk in cooler, Bain Marie 34f, Stove - Black Beans @ 185f, 2 Door Cooler @ 35f, Hand Wash sink okay, Soap & Paper Towels onsite, Reach in Cooler @ 38f, Gloves, Sanitizer, Probe Thermometer onsite, Prep Room Hand Wash sink Okay, Left Cooling & Reheating pamphlet, Shellfish id tags onsite. Discussed Cooling, Reheating & Hand Washing with staff. Cooling - Ice Bath & Shallow Containers. |
||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARMADILLO BAR & GRILL | Burro Loco, LLC | 97 Abeel Street, Kingston, NY 12401 | 2018-11-29 |
| Department of State (DOS) ID | 1127553 |
| Entity Name | TORTILLA HEAVEN, INC. |
| Initial DOS Filing Date | 1986-11-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TORTILLA HEAVEN, INC. |
| DOS Process Address |
97 Abeel St Kingston NEW YORK 12401-4140 |
| Location Name | C/O ARMADILLO |
| Location Address |
97 Abeel St Kingston NEW YORK 12401-4140 |
| Street Address | 97 ABEEL STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARMADILLO BAR & GRILL | Burro Loco, LLC | 97 Abeel Street, Kingston, NY 12401 | 2018-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON RIVER CRUISES INC. | Hudson River Cruises and Events, Inc. | Rondout Landing Terminal D, Kingston, NY 12401 | 2018-06-25 |
| HUDSON RIVER CRUISES-RIP VAN WINKLE | Hudson River Cruises, Inc. | Rondout Landing Terminal D, Kingston, NY 12401 | 2015-07-22 |
| CELEBRATION CHAPEL | Kingston Consulting LLC | 29 Wurts Street, Kingston, NY 12401 | 2013-10-17 |
| MOLE PIER 23 INC. | Rosa Ortiz | 23 Broadway, Kingston, NY 12401 | 2018-09-14 |
| GROUNDED | Grounded Ny LLC | 83 Broadway, Kingston, NY 12401 | 2018-08-09 |
| SHIP TO SHORE RESTAURANT, INC. | Samir Hrichi | 15 West Strand Street, Kingston, NY 12401 | 2018-06-13 |
| MARINER'S HARBOR | Sal-mark Restaurant Corp. | 1 Broadway, Kingston, NY 12401 | 2018-06-05 |
| ENCHANTED CAKES | Enchanted Cakes Inc. | 23 West Strand Street, Kingston, NY 12401 | 2018-05-18 |
| THE GOLDEN GINZA | Golden Spoon, Inc. | 24-28 Broadway, Kingston, NY 12401 | 2018-05-09 |
| SAVONA TRATTORIA E PIZZA | Savona Enterprises | 11 Broadway, Kingston, NY 12401 | 2018-04-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).