SAVONA TRATTORIA E PIZZA (Health Operation# 316383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 316383 |
| Operation Name | SAVONA TRATTORIA E PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | SAVONA ENTERPRISES |
| Permitted Operator Name | STEPHEN SAVONA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen floor repaired, walk in repair not done , Rescheduling walk in repair. Probe, gloves and sanitizer available. Provided self inspection checklist, choking poster, reviewed proper handwashing, glove use, left pamphlet. Reviewed proper cooling and reheating, left pamphlet.Please notify office when floor repair is complete. | ||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: kitchen floor to be repaired in 2 weeks, walk in cooler floor before spring. soap & paper towel dispensors removed from wall, so equipment could be moved, to repair floor tiles. | ||
| Date: 2018-03-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, walkin cooler@35, line coolers@42, mozzarella cheese@40, starbucks cooler@40, chest freezer@1, marinara@171, soups@150. salad cooler@38. |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, probe, discussed shellfish tag storage and length of time to keep them, marinara@149, all steamtable foods are reheated on the stove prior to hot holding, line cooler@41, upright cooler@44, walkin cooler@41, waitstaff milk cooler@37, |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: line coolers@34,41, dessert cooler@44, glass door cooler@41, marinara reheating on stovetop, soup@151, salad coooler@34, outside walkin cooler@40, gloves, probe thermometer, |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All coolers at proper temps with thermometers. Gloves probe, thermometer, and hand wash sink OK. Discussed handwashing and ill food worker procedures. Polystyrene not in use at this facility. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Comments: The pepsi/pasta cooler@44, Line coolers@42-41, Blue cheese@41, Meatballs in steam table@152, Marinara@163,The dessert cooler@37, Outside walkin @ 38, gloves, probe thermometer. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: alll hot foods on the stove reheating, cold stock is in the line cooler, gloves, walkin@38, line coolers@39-36-4, milk cooler@30 |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-09-21 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 11 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUNA JAVA COFFEEHOUSE | Stanley Sawyer | 11 Broadway, Saranac Lake, NY 12983 | 2012-06-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLE PIER 23 INC. | Rosa Ortiz | 23 Broadway, Kingston, NY 12401 | 2018-09-14 |
| SHIP TO SHORE RESTAURANT, INC. | Samir Hrichi | 15 West Strand Street, Kingston, NY 12401 | 2018-06-13 |
| MARINER'S HARBOR | Sal-mark Restaurant Corp. | 1 Broadway, Kingston, NY 12401 | 2018-06-05 |
| ENCHANTED CAKES | Enchanted Cakes Inc. | 23 West Strand Street, Kingston, NY 12401 | 2018-05-18 |
| THE GOLDEN GINZA | Golden Spoon, Inc. | 24-28 Broadway, Kingston, NY 12401 | 2018-05-09 |
| SAVONA'S NEXT DOOR | Savona Enterprises, Inc. | 21 Broadway, Kingston, NY 12401 | 2018-03-19 |
| DOLCE | Alessandra Tecchio | 27 Broadway, Kingston, NY 12401 | 2018-02-16 |
| REDSTART COFFEE, LLC | Josie Eriole | 1 West Strand, Kingston, NY 12401 | 2018-01-24 |
| DERMOT MAHONEY'S IRISH PUB | Dermot Mahoney's Irish Pub LLC | 40 Broadway, Kingston, NY 12401 | 2017-11-27 |
| THE GOLDEN GINZA | Golden Ginza, Inc. | 24-28 Broadway, Kingston, NY 12401 | 2016-01-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).