SHIP TO SHORE RESTAURANT, INC. (Health Operation# 316476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.
| NYS Health Operation ID | 316476 |
| Operation Name | SHIP TO SHORE RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 West Strand Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | SHIP TO SHORE RESTAURANT, INC. |
| Permitted Operator Name | SAMIR HRICHI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: new cutting boards onsite. walk in cooler @ 38f. ice wands in use for cooling. stove - meatballs @ 175f. vent hood cleaned. pest control monitor traps okay. gloves, sanitizer, probe thermometer onsite. bar drink ice - scoop only - discussed with staff. left cooling & reheating chart. left self inspection checklist. left hand washing & gloves pamphlet. left 3 bay sink pamphlet - discussed with bar staff. left choking poster. left active control pamphlet. discussed sick food worker & hand washing with staff. bain marie @ 38f. bain marie # 2 @ 40f. shellfish id tags onsite. |
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| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f, walk ins, 30 f,36 f, bain maries 44 f, 42 f, 45 f. clams @ 30 f.Waitresss station @35f. All hot holding above 140. Lobster soup @ 160 f. Reviewed and discussed proper coooling and reheating. Provided pamphlet. Observed proper cooling, ice wand in use. Reviewed and discussed proper handwashing and glove/barrier use,provided pamphlet. . Monthly pest control in place.Shell fish tags on site.Observed proper defrosting in walk in .Provided self inspection checklist. |
||
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f, walk ins, 41 f,39 f, bain maries 44 f, 41 f, 45 f. clams @ 38 f.Waitresss station @40 f. All hot holding above 140. Pea soup @ 143 f. Reviewed and discussed proper coooling and reheating. Observed proper cooling, ice wand in use. Reviewed and discussed proper handwashing and glove/barrier use. Observed proper glove use. Monthly pest control in place.Shell fish tags on site. New cutting board in place. |
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| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f. Walk ins 38 f, 37 f. line 40 f, 44 f, meat and fish drawer 42 f. .All hot holding above 140 f .Mariinara sauce 148 f, french onion soup @ 151 f Reviewed and discussed proper cooling ,4 ' pan or less, ice bath and or ice wand, left pamphlet and flow chart. Observed proper reheating to 165 f, actual temp 169 f, of marinara sauce .Reviewed and discussed proper handwashing and glove use, left pamphlet. Left self inspection checklist. gloves, probe, sanitizer available.Monthly pest control in place.Shell fish tags on site. seating +18 |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f. Walk ins 39 f, 37 f. line 40 f, 44 f .All hot holding above 140 f .minestrone 141 f Reviewed and discussed proper cooling ,4 ' pan or less, ice bath and or ice wand, left pamphlet and flow chart. Observed proper reheating to 165 f, actual temp 171 f, of marinara sauce.Reviewed and discussed proper handwashing and glove use, left pamphlet. Left self inspection checklist. gloves, probe, sanitizer available.Monthly pest control in place.Shell fish tags on site. seating +18 |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f. Walk ins 42 f, 35 f. line 38 f, 44 f .All hot holding above 140 f . Reviewed and discussed proper cooling ,4 ' pan or less, ice bath and or ice wand, left pamphlet and flow chart. Observed proper reheating to 165 f, actual temp 171 f, of marinara sauce.Reviewed and discussed proper handwashing and glove use, left pamphlet. Left self inspection checklist. gloves, probe, sanitizer available.Monthly pest control in place.Shell fish tags on site. seating +18 |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: rags stored in sanitizer , shellfish tags on site, proper glove use observed bain marie 43f/44f walk in 38f chili158f marinara sauce 151f |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 2266401 |
| Entity Name | SHIP TO SHORE RESTAURANT, INC. |
| Initial DOS Filing Date | 1998-06-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHIP TO SHORE RESTAURANT, INC. |
| DOS Process Address |
15 W Strand Kingston NEW YORK 12401 |
| Location Name | SAMIR M HRICHI |
| Location Address |
15 West Strand Kingston NEW YORK 12401 |
| Street Address | 15 WEST STRAND STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLE PIER 23 INC. | Rosa Ortiz | 23 Broadway, Kingston, NY 12401 | 2018-09-14 |
| MARINER'S HARBOR | Sal-mark Restaurant Corp. | 1 Broadway, Kingston, NY 12401 | 2018-06-05 |
| ENCHANTED CAKES | Enchanted Cakes Inc. | 23 West Strand Street, Kingston, NY 12401 | 2018-05-18 |
| SAVONA TRATTORIA E PIZZA | Savona Enterprises | 11 Broadway, Kingston, NY 12401 | 2018-04-02 |
| SAVONA'S NEXT DOOR | Savona Enterprises, Inc. | 21 Broadway, Kingston, NY 12401 | 2018-03-19 |
| REDSTART COFFEE, LLC | Josie Eriole | 1 West Strand, Kingston, NY 12401 | 2018-01-24 |
| MINT | Mint Lounge & Tapas Corp. | 1 West Strand, Kingston, NY 12401 | 2015-08-10 |
| TEAL | North River Charters, LLC | 1 Broadway, Kingston, NY 12401 | 2015-07-31 |
| MOLE MOLE | Mole Mole, Inc. | 23 Broadway, Kingston, NY 12401 | 2014-06-06 |
| THE RONDOUT MUSIC LOUNGE LTD | The Rondout Music Lounge | 21 Broadway, Kingston, NY 12401 | 2012-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).