THE GOLDEN GINZA (Health Operation# 917622) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 917622 |
| Operation Name | THE GOLDEN GINZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
24-28 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | GOLDEN SPOON, INC. |
| Permitted Operator Name | YUANYUAN HUANG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probethermometer, walkin cooler@40 walkin freezer@1, rice is being cooled uncovered in the walkin cooler overnight, chest freezer@27, upright freezer@15, sushi refrigerator@35, bar cooler@38, |
||
| Date: 2019-01-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, digital thermometer, walkin freezer@0, walkin cooler@35, upright freezer@18, coke cooler@44, line cooler@42, 3 door cooler@38, miso soup@146, sushi upright cooler@30, sushi cooler@3, |
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| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: as per staff two bus pans of rice preped at night before leaving - now stored inside of the walk in cooler over night - reheated in rice cooker to above 165f. new lid purchased for bulk flour bin. observed staff prepare 2 take out orders. | ||
| Date: 2018-04-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe thermometer, coke cooler@41, upright freezer@25, 3 door cooler242, miso soup@152, sushi cooler34, sushi cooler@42. |
||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: sushi station hand wash sinks okay - soap & paper towels onsite. display case @ 39f & 38f. sushi station cooler @ 36f. refrigerator @ 41f. discussed 4 hour rule for rice, with staff. garlic in oil - small batches, keep 45f or below - discussed with staff. probe thermometer onsite - calibrate in ice water @ 32f. dish machine - rinse temperature @ 187f. observed proper glove use at sushi station. white rice @ 158f. glass door cooler @ 37f. 2 door cooler @ 36f. bain marie @ 41f. no styro. walk in cooler @ 37f. pest control - monthly. coke cooler @ 39f. sanitizer onsite. sanitizing containers @ 100 ppm. left self inspection checklist. left choking poster. left cooling & reheating pamphlet. |
||
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hibachi carts - shelled eggs & garlic in oil - keep 45f or below. sushi - small batches, max hold time 4 hours, if any leftovers, discard, new batch preped. probe thermometer onsite - calibrate in ice water @ 32f. gloves onsite. sanitizer onsite. sanitizing containers 100 ppm. display case @ 38f. sushi cooler @ 38f. frigidaire @ 41f. walk in cooler @ 34f. bain marie @ 42f. refrigerator @ 36f. reach in cooler @ 40f. | ||
| Date: 2017-05-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Habachi carts - Garlic in Oil & Eggs to be kept 45f or Below, Small batches. Sushi - Small batches, Maximun hold time is 4 hours, if any, leftovers, discarded, new batch preped. Gloves, sanitizer, probe thermometers onsite - Calibrate in Ice Water @ 32f, Hand Wash Sinks okay, Soap & Paper Towels onsite, Discussed hand washing with Staff. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: gloves, probe, old cutting boards were changed out, new ones are in place. Line coolers@44,3 door cooler@39, miso soup @ 158 |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: No fruit flies observed at produce storage area, Kitchen stove cleaned, Walk in Cooler floor cleaned, Sushi Display case @ 38f, Sushi Cooler @ 38f, Frigidaire @ 41f, Gloves onsite, Sushi Hand Wash Sink okay, Soap & Paper Towels onsite, White Rice @ 162f, True Refrigerator @ 35f, Bain Marie @ 45f, Walk in Cooler @ 34f, Coke Cooler @ 43f, Sanitizing Containers okay ( 100 ppm ) |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GOLDEN GINZA | Golden Ginza, Inc. | 24-28 Broadway, Kingston, NY 12401 | 2016-01-27 |
| Street Address | 24-28 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLE PIER 23 INC. | Rosa Ortiz | 23 Broadway, Kingston, NY 12401 | 2018-09-14 |
| SAVONA TRATTORIA E PIZZA | Savona Enterprises | 11 Broadway, Kingston, NY 12401 | 2018-04-02 |
| SAVONA'S NEXT DOOR | Savona Enterprises, Inc. | 21 Broadway, Kingston, NY 12401 | 2018-03-19 |
| DOLCE | Alessandra Tecchio | 27 Broadway, Kingston, NY 12401 | 2018-02-16 |
| REDSTART COFFEE, LLC | Josie Eriole | 1 West Strand, Kingston, NY 12401 | 2018-01-24 |
| DERMOT MAHONEY'S IRISH PUB | Dermot Mahoney's Irish Pub LLC | 40 Broadway, Kingston, NY 12401 | 2017-11-27 |
| THE GOLDEN GINZA | Golden Ginza, Inc. | 24-28 Broadway, Kingston, NY 12401 | 2016-01-27 |
| MINT | Mint Lounge & Tapas Corp. | 1 West Strand, Kingston, NY 12401 | 2015-08-10 |
| MOLE MOLE | Mole Mole, Inc. | 23 Broadway, Kingston, NY 12401 | 2014-06-06 |
| THE RONDOUT MUSIC LOUNGE LTD | The Rondout Music Lounge | 21 Broadway, Kingston, NY 12401 | 2012-10-18 |
Please comment or provide details below to improve the information on THE GOLDEN GINZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).