KING'S PIZZA (Health Operation# 316179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 316179 |
| Operation Name | KING'S PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Wall Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | JOHN SANTOURIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, probe thermometer, walkin cooler@40, beef soup@155, glass door cooler@43, meatballs internal@147, dessert cooler@38. chest freezers in the shed@6,9,7 degrees. All foods steam table foods are reheated on the stove top. |
||
| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding below 45 f, walk in 34 f, reach in 44 f, bain marie 36 f, 38 f drink cooler 33 f, dessert coolee 38 f. All hot holding above 140 f, soups pepper 170 f, Italian wedding 170 f, marinara 144 f. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet and new handwash stickers. Reviewed and discussed proper cooling and reheating, left chart and pamphlet. Rags stored in sanitizer, hair restriants used, gloves,robe sanitizer available. Dish machine rinse 180 f. |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Garlic Butter, Garlic in Oil - Small Batches, Keep 45f or Below, Dish Machine Rinse temp @ 180f, Discussed proper glove use with Staff - Ready to eat foods ( Sandwiches, Salads, ), Left Choking poster, Left 3 Bay Sink pamphlet, Left Self Inspection Checklist, Left Cooling & Reheating chart, Observed proper Glove use in Kitchen, Bain Marie @ 34f, True Cooler @ 40f, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), Walk in Cooler @ 36f, Gloves onsite, Milk Cooler @ 37f, Dessert Cooler @ 38f, Reach in Cooler @ 39f, Discussed Cooling & Hand Washing with Owner. Probe Thermometer onsite - Calibrate Ice Water @ 32f. |
||
| Date: 2016-06-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler @ 42 degrees F, Bain Marie @ 37 Degrees F, Freezer @ 8 Degrees F, upright cooler in kitchen @ 37 Degrees F. Proper handwashing, and ill food worker procedures discussed. |
||
| Date: 2015-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-08-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-11-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-12-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1 WALL STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOOTHIES 4 LIFE | Tim Schultz | 1 Wall Street, Clifton Park, NY 12065 | 2009-09-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAKE BOX BAKERY LLC | Walter Swarthout | 8 Fair Street, Kingston, NY 12401 | 2018-01-09 |
| CAKE BOX BAKERY | Walter Swarthout | 8 Fair Street, Kingston, NY 12401 | 2015-05-12 |
| GEORGE WASHINGTON ELEMENTARY SCHOOL | Kingston City School District | 67 Wall Street, Kingston, NY 12401 | 2018-11-02 |
| ELIZABETH MANOR | G. Phillips | 21 Elizabeth Street, Kingston, NY 12401 | 2018-09-06 |
| GEORGE WASHINGTON ELEMENTARY SCHOOL Summe | 67 Wall Street, Kingston, NY 12401 | 2013-10-24 | |
| GEORGE WASHINGTON ELEMENTARY SCH(Aramark) | Aramark Educational Services, LLC | 67 Wall Street, Kingston, NY 12401 | 2013-10-24 |
| PAPI'S PIZZA AND WINGS | Papi's Pizza and Wings, LLC | 55 Washington Avenue, Kingston, NY 12401 | 2018-01-09 |
| DIBELLA'S PIZZA SHOP | Renato Dibella | 55 Washington Avenue, Kingston, NY 12401 | 2014-04-23 |
| CLINTON AVE. UNITED METHODIST CHURCH | Jeremy Mills | 122 Clinton Avenue, Kingston, NY 12401 | 2018-11-15 |
| THE SALVATION ARMY | Rebeca Torres | 35 Cedar Street, Kingston, NY 12401 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).