Y of Staten Island Summer Feeding Program (Health Operation# 314607) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 314607 |
| Operation Name | Y of Staten Island Summer Feeding Program |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
323 Granite Road Kerhonkson NY 12446 |
| Municipality | ROCHESTER |
| County | ULSTER |
| Permit Expiration Date | 09/20/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556200 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Milk cooler at 42. Plastic glove racks installed. Punch scooper mounted in cooler (must be protected and sanitize regularly) |
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| Date: 2018-07-10 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves, probes, walkin cooler, dairy@43, Walkin@39, walkin frrezer@5, vegatable@155, probe thermometer, discussed cooling of stocks, discussed hand washing, discussed sick worker policy and hand washing. all hot foods were>140, 0.2 residule, water sample was taken. |
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| Date: 2017-07-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Left self inspection checklist. left cooling & reheating chart. left choking poster. Probe thermometer - calibrate in ice water @ 32f. eggs stored properly. chlorine residual @ 1.0 ppm. sample taken. lunch - cheese pizza. walk in cooler #2 @ 39f. ( new fans & coils installed ). stove - chicken soup @ 180f. fire extinguisher & ansul - June 2017. Product inside of walk in cooler - dated & covered properly. Cooling - shallow containers, depth 4 inches or less. cheese @ 45f. tuna salad - use prechilled ingredients. gloves onsite. no styro. reach in cooler @ 41f. prep table - chicken @ 38f. bleach onsite. walk in cooler @ 44f ( new installed may 2017 ). hand wash sinks okay. soap & paper towels onsite. |
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| Date: 2016-08-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-16 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 323 GRANITE ROAD |
| City | KERHONKSON |
| State | NY |
| Zip | 12446 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HNA HUDSON VALLEY RESORT Food Service - Main Kitch | 400 Granite Road, Kerhonkson, NY 12446 | 2018-09-12 | |
| BESSER FOODS CATERING @ HUDSON VALLEY RESORT | Besser Foods, Inc. | 400 Granite Road, Kerhonkson, NY 12446 | 2017-04-10 |
| UNCLE MIKES RESTAURANT LLC - PASSOVER 201 | Uncle Mikes Restaurant LLC | 400 Granite Road, Kerhonkson, NY 12446 | 2015-04-06 |
| Hudson Valley Resort Food Service - Main | 400 Granite Road, Kerhonkson, NY 12446 | 2015-02-27 | |
| Hudson Valley Resort Food Service - The V | 400 Granite Road, Kerhonkson, NY 12446 | 2015-02-27 | |
| PESACH AT THE GRANIT, INC. | Bhh Corporation | 400 Granite Road, Kerhonkson, NY 12446 | 2014-04-16 |
| Hudson Valley Resort Food Service - Sansu | 400 Granite Road, Kerhonkson, NY 12446 | 2011-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE RIDGE DUDE RANCH Food Service-Kitchen | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-10-12 | |
| HOT SHOTZ | Hot Shotz of Kerhonkson, Inc. | 8 42nd Street, Kerhonkson, NY 12446 | 2018-10-12 |
| KERHONKSON ELEMENTARY SCHOOL | Rondout Valley Central School District | Academy Street, Kerhonkson, NY 12446 | 2018-10-04 |
| UKRAINIAN NATIONAL FOUND Food Service kitchen | 216 Foordmore Road, Kerhonkson, NY 12446 | 2018-10-03 | |
| HNA HUDSON VALLEY RESORT Food Service - Main Kitch | 400 Granite Road, Kerhonkson, NY 12446 | 2018-09-12 | |
| PINE RIDGE DUDE RANCH Food Service-Snack Bar | 30 Cherrytown Road, Kerhonkson, NY 12446 | 2018-09-07 | |
| CAMP RAV TOV - KERHONKSON Summer Feeding Program | 350 Cherrytown Road, Kerhonkson, NY 12446 | 2018-08-16 | |
| UKRAINIAN NATIONAL FOUND Food Svce-Pool Snack bar | 216 Foordmore Road, Kerhonkson, NY 12446 | 2018-07-13 | |
| TROY'S DELI & PIZZERIA | Troy White | 366 Samsonville Road, Kerhonkson, NY 12446 | 2018-07-03 |
| KERHONKSON DINER | Neftali & Sibbie Lemus | 6315 Route 209, Kerhonkson, NY 12446 | 2018-06-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).