BON FAHYR (Health Operation# 887340) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2015.
| NYS Health Operation ID | 887340 |
| Operation Name | BON FAHYR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
37 Route 303 Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | KBS RESTAURANT LLC |
| Permitted Operator Name | KI WON CHOI |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2016-02-17 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Four bags of raw clams present in the walkin cooler have tags. However, no tags on location for any previous deliveries of raw shellfish. Tags must be retained on premises for 90 days. |
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| Date: 2015-07-23 | Type: Inspection |
Violations:
10 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUKE OCEAN GRILL | Kbs Restaurant LLC | 37 Route 303, Tappan, NY 10983 | 2012-08-30 |
| Department of State (DOS) ID | 3367632 |
| Entity Name | KBS RESTAURANT LLC |
| Initial DOS Filing Date | 2006-05-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | KBS RESTAURANT LLC |
| DOS Process Address |
37 Route 303 Tappan NEW YORK 10983 |
| Street Address | 37 ROUTE 303 |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FONTANELLA ITALIAN RESTAURANT | La Fontanella Inc. | 50-54 Route 303, Tappan, NY 10983 | 2018-09-11 |
| SUBWAY - TAPPAN | Kuvera LLC | 29 Route 303, Tappan, NY 10983 | 2018-09-11 |
| RETRO FITNESS - TAPPAN | Ziss Fitness At Tappan LLC | 47 Route 303, Tappan, NY 10983 | 2017-09-06 |
| TAPPAN GRILLE | Tappan Grille LLC | 51 Route 303, Tappan, NY 10983 | 2013-02-06 |
| DUKE OCEAN GRILL | Kbs Restaurant LLC | 37 Route 303, Tappan, NY 10983 | 2012-08-30 |
| LIBERTY'S AMERICAN BAR & GRILL | Liberty's Tappan, LLC | 51 Route 303, Tappan, NY 10983 | 2012-06-29 |
| BAGELS 'N MORE - Dormant | Corjim Bagels, Inc. | 29 Route 303, Tappan, NY 10983 | 2008-10-01 |
| TAPPAN PUB | Tappan Associates, LLC | 51 Route 303, Tappan, NY 10983 | 2007-09-19 |
| BAGELS 'N MORE | Antero Cortes | 29 Route 303, Tappan, NY 10983 | 2005-10-07 |
| NEW GO BA WOO | New Go Ba Woo Kalbi Corp. | 4 Route 303, Tappan, NY 10983 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).