U-ME SUSHI JAPANESE RESTAURANT (Health Operation# 304334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2015.
| NYS Health Operation ID | 304334 |
| Operation Name | U-ME SUSHI JAPANESE RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
237 West Route 59 Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted DBA | U-ME SUSHI JAPANESE RESTAURANT |
| Permitted Corporation Name | U-TOO CORPORATION |
| Permitted Operator Name | MARGARET CUPAK |
| Permit Expiration Date | 11/30/2015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2270520 |
| Entity Name | U-TOO CORPORATION |
| Initial DOS Filing Date | 1998-06-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | U-TOO CORPORATION |
| DOS Process Address |
253 West Route 59 Nanuet NEW YORK 10954-2222 |
| Location Name | U-TOO CORPORATION |
| Location Address |
U-me Sushi/hibachi Restaurant 253 West Route 59 Nanuet NEW YORK 10954-2222 |
| Street Address | 237 WEST ROUTE 59 |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER RESTAURANT #286 | Red Lobster Hospitality, LLC | 198 West Route 59, Nanuet, NY 10954 | 2018-11-13 |
| DUNKIN' DONUTS | Sicomac Partners West, Inc. | 213 West Route 59, Nanuet, NY 10954 | 2018-11-06 |
| WAYNE'S WORLD PIZZERIA & FROZEN DESSERT CAFE | Macdaddy O's Ltd. | 249 West Route 59, Nanuet, NY 10954 | 2015-12-07 |
| RED LOBSTER RESTAURANT | N & D Restaurants, Inc. | 198 West Route 59, Nanuet, NY 10954 | 2013-11-01 |
| BELLA LUNA BRICK OVEN PIZZA | Mrrc Cuisine, Inc. | 249 West Route 59, Nanuet, NY 10954 | 2013-05-08 |
| NONNA'S BRICK OVEN PIZZA&RESTAURANT | Kaylim Pizza, Inc. | 249 West Route 59, Nanuet, NY 10954 | 2011-05-06 |
| RED LOBSTER RESTAURANT #286 | Gmri, Inc. | 198 West Route 59, Nanuet, NY 10954 | 2008-11-17 |
| REDEEMING LOVE CHRISTIAN CENTER | Redeeming Love Christian Center, Inc. | 145 West Route 59, Nanuet, NY 10954 | 2018-12-04 |
| FORTUNE GARDEN RESTAURANT | Wong Kwok Corporation | 179 West Route 59, Nanuet, NY 10954 | 2018-11-28 |
| CHUCK E. CHEESE'S #849 | Chuck E. Cheese's · Cec Entertainment, Inc. | 250 West Route 59, Nanuet, NY 10954 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).