U-ME SUSHI JAPANESE RESTAURANT
U-too Corporation


Address: 237 West Route 59, Nanuet, NY 10954

U-ME SUSHI JAPANESE RESTAURANT (Health Operation# 304334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2015.

Business Overview

NYS Health Operation ID 304334
Operation Name U-ME SUSHI JAPANESE RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 237 West Route 59
Nanuet
NY 10954
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA U-ME SUSHI JAPANESE RESTAURANT
Permitted Corporation Name U-TOO CORPORATION
Permitted Operator Name MARGARET CUPAK
Permit Expiration Date 11/30/2015
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2015-04-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-13 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Date: 2013-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-26 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-03-06 Type: Inspection Violations: 1 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-17 Type: Inspection Violations: critical, noncritical
Date: 2007-12-10 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-27 Type: Inspection Violations: critical, noncritical
Date: 2007-03-12 Type: Inspection Violations: critical, noncritical
Date: 2006-12-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-08 Type: Re-Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2270520
Entity Name U-TOO CORPORATION
Initial DOS Filing Date 1998-06-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name U-TOO CORPORATION
DOS Process Address 253 West Route 59
Nanuet
NEW YORK 10954-2222
Location Name U-TOO CORPORATION
Location Address U-me Sushi/hibachi Restaurant
253 West Route 59
Nanuet
NEW YORK 10954-2222

Office Location

Street Address 237 WEST ROUTE 59
City NANUET
State NY
Zip 10954

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).