NONNA'S BRICK OVEN PIZZA&RESTAURANT (Health Operation# 699365) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 6, 2011.
| NYS Health Operation ID | 699365 |
| Operation Name | NONNA'S BRICK OVEN PIZZA&RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
249 West Route 59 Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | KAYLIM PIZZA, INC. |
| Permitted Operator Name | JOANNE KABASHI |
| Permit Expiration Date | 11/30/2011 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2011-05-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2011-04-05 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-16 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2011-01-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2010-12-16 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2010-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
5 critical,
23 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 3786968 |
| Entity Name | KAYLIM PIZZA, INC. |
| Initial DOS Filing Date | 2009-03-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KAYLIM PIZZA, INC. |
| DOS Process Address |
C/o Philip Menna 10 Snowdrop Drive New City NEW YORK 10956 |
| Street Address | 249 WEST ROUTE 59 |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLA LUNA BRICK OVEN PIZZA | Mrrc Cuisine, Inc. | 249 West Route 59, Nanuet, NY 10954 | 2013-05-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHUCK E. CHEESE'S #849 | Chuck E. Cheese's · Cec Entertainment, Inc. | 250 West Route 59, Nanuet, NY 10954 | 2018-11-28 |
| RED LOBSTER RESTAURANT #286 | Red Lobster Hospitality, LLC | 198 West Route 59, Nanuet, NY 10954 | 2018-11-13 |
| DUNKIN' DONUTS | Sicomac Partners West, Inc. | 213 West Route 59, Nanuet, NY 10954 | 2018-11-06 |
| WAYNE'S WORLD PIZZERIA & FROZEN DESSERT CAFE | Macdaddy O's Ltd. | 249 West Route 59, Nanuet, NY 10954 | 2015-12-07 |
| U-ME SUSHI JAPANESE RESTAURANT | U-too Corporation | 237 West Route 59, Nanuet, NY 10954 | 2015-04-01 |
| RED LOBSTER RESTAURANT | N & D Restaurants, Inc. | 198 West Route 59, Nanuet, NY 10954 | 2013-11-01 |
| LIQUID ICE NIGHTCLUB | Liquid Ice Inc. | 250 West Route 59, Nanuet, NY 10954 | 2011-11-29 |
| RED LOBSTER RESTAURANT #286 | Gmri, Inc. | 198 West Route 59, Nanuet, NY 10954 | 2008-11-17 |
| FACADE DANCE CLUB | Facade · Joshua Lungen | 250 West Route 59, Nanuet, NY 10954 | 2005-11-22 |
| REDEEMING LOVE CHRISTIAN CENTER | Redeeming Love Christian Center, Inc. | 145 West Route 59, Nanuet, NY 10954 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).