FORTUNE GARDEN RESTAURANT (Health Operation# 304101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 304101 |
| Operation Name | FORTUNE GARDEN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
179 West Route 59 Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted DBA | FORTUNE GARDEN RESTAURANT |
| Permitted Corporation Name | WONG KWOK CORPORATION |
| Permitted Operator Name | STEVE MUI |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2019-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. |
||
| Date: 2018-04-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-03-13 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Advised operator to instruct pest control technician to record the time of day that service is provided. |
||
| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: No foods stored out of temperature. Kitchen is reasonably clean. |
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| Date: 2017-03-22 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. |
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| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2232719 |
| Entity Name | WONG KWOK CORPORATION |
| Initial DOS Filing Date | 1998-02-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O ANDREW F. DORA, JR. |
| DOS Process Address |
37-55 73rd Street Jackson Heights NEW YORK 11372 |
| Street Address | 179 WEST ROUTE 59 |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Sicomac Partners West, Inc. | 213 West Route 59, Nanuet, NY 10954 | 2018-11-06 |
| REDEEMING LOVE CHRISTIAN CENTER | Redeeming Love Christian Center, Inc. | 145 West Route 59, Nanuet, NY 10954 | 2018-12-04 |
| FRESCO RESTAURANT | Fresco Restaurant Bar & Lounge Inc. | 416 Market Street, Nanuet, NY 10954 | 2018-11-30 |
| CHUCK E. CHEESE'S #849 | Chuck E. Cheese's · Cec Entertainment, Inc. | 250 West Route 59, Nanuet, NY 10954 | 2018-11-28 |
| HAMPTON INN - Food service | 260 West Route 59, Nanuet, NY 10954 | 2018-11-27 | |
| WHITE CASTLE | White Castle System, Inc. | 136 West Route 59, Nanuet, NY 10954 | 2018-11-20 |
| RED LOBSTER RESTAURANT #286 | Red Lobster Hospitality, LLC | 198 West Route 59, Nanuet, NY 10954 | 2018-11-13 |
| BOB'S DISCOUNT FURNITURE | Bob's Discount Furniture of Ny, LLC | 6 Hutton Avenue, Nanuet, NY 10954 | 2017-11-22 |
| SAMBA BAR AND GRILL | Gegm Inc. | 416 Market Street, Nanuet, NY 10954 | 2017-03-17 |
| KARAVALLI REGIONAL CUISINE OF INDIA | Hermon Dew Inc. | 416 Market Street, Nanuet, NY 10954 | 2015-12-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).