BELLA LUNA BRICK OVEN PIZZA (Health Operation# 769831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2013.
NYS Health Operation ID | 769831 |
Operation Name | BELLA LUNA BRICK OVEN PIZZA/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
249 West Route 59 Nanuet NY 10954 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Permitted Corporation Name | MRRC CUISINE, INC. |
Permitted Operator Name | ROBERT KRASNIQI |
Permit Expiration Date | 11/30/2013 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435000 |
Date: 2013-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2012-09-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2012-08-16 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2012-03-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2011-11-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2011-09-29 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Department of State (DOS) ID | 4105963 |
Entity Name | MRRC CUISINE, INC. |
Initial DOS Filing Date | 2011-06-13 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | BORE KRASNIQI |
DOS Process Address |
249 West Route 59 Nanuet NEW YORK 10954 |
Street Address | 249 WEST ROUTE 59 |
City | NANUET |
State | NY |
Zip | 10954 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NONNA'S BRICK OVEN PIZZA&RESTAURANT | Kaylim Pizza, Inc. | 249 West Route 59, Nanuet, NY 10954 | 2011-05-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHUCK E. CHEESE'S #849 | Chuck E. Cheese's · Cec Entertainment, Inc. | 250 West Route 59, Nanuet, NY 10954 | 2018-11-28 |
RED LOBSTER RESTAURANT #286 | Red Lobster Hospitality, LLC | 198 West Route 59, Nanuet, NY 10954 | 2018-11-13 |
DUNKIN' DONUTS | Sicomac Partners West, Inc. | 213 West Route 59, Nanuet, NY 10954 | 2018-11-06 |
WAYNE'S WORLD PIZZERIA & FROZEN DESSERT CAFE | Macdaddy O's Ltd. | 249 West Route 59, Nanuet, NY 10954 | 2015-12-07 |
U-ME SUSHI JAPANESE RESTAURANT | U-too Corporation | 237 West Route 59, Nanuet, NY 10954 | 2015-04-01 |
RED LOBSTER RESTAURANT | N & D Restaurants, Inc. | 198 West Route 59, Nanuet, NY 10954 | 2013-11-01 |
LIQUID ICE NIGHTCLUB | Liquid Ice Inc. | 250 West Route 59, Nanuet, NY 10954 | 2011-11-29 |
RED LOBSTER RESTAURANT #286 | Gmri, Inc. | 198 West Route 59, Nanuet, NY 10954 | 2008-11-17 |
FACADE DANCE CLUB | Facade · Joshua Lungen | 250 West Route 59, Nanuet, NY 10954 | 2005-11-22 |
REDEEMING LOVE CHRISTIAN CENTER | Redeeming Love Christian Center, Inc. | 145 West Route 59, Nanuet, NY 10954 | 2018-12-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).