ELI'S BAGEL SHOP (Health Operation# 303884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 303884 |
| Operation Name | ELI'S BAGEL SHOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
58 North Myrtle Avenue Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | ELI'S BAGEL SHOP |
| Permitted Corporation Name | ELI'S BAGEL SHOP, INC |
| Permitted Operator Name | ELIYAHU SOLOMON |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Recommend issue permit. |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-10-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2097719 |
| Entity Name | ELI'S BAGEL SHOP, INC. |
| Initial DOS Filing Date | 1997-01-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ELI'S BAGEL SHOP, INC. |
| DOS Process Address |
Eliyahu Solomon Po Box 1061 Monsey NEW YORK 10952 |
| Location Name | ELI'S BAGEL SHOP, INC. |
| Location Address |
Po Box 1061 Monsey NEW YORK 10952 |
| Street Address | 58 NORTH MYRTLE AVENUE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLAUBER'S BAKERY & APPETIZING | Glauber's Bakery, Inc. | 126 Maple Avenue, Spring Valley, NY 10977 | 2018-05-31 |
| MAPLE AVENUE CHINESE RESTAURANT | Ping Zheng | 55 North Myrtle Avenue, Spring Valley, NY 10977 | 2018-05-31 |
| NAZA DELI & GROCERY | Naza Deli & Grocery Inc | 20 North Myrtle Avenue, Spring Valley, NY 10977 | 2018-02-14 |
| SHELLY'S PIZZA CAFE | Lesova Corp. | 126 Maple Avenue, Spring Valley, NY 10977 | 2018-01-16 |
| ORLANDO'S DELI | Valley Grocery & Deli · Orlando Deli Corp. | 20 North Myrtle Avenue, Spring Valley, NY 10977 | 2012-01-20 |
| SHELI'S CAFE & PIZZA | Yochana Corp. | 126 Maple Avenue, Spring Valley, NY 10977 | 2010-01-14 |
| REY DEL POLLO | Rey Del Pollo Inc. | 95 North Main Street, Spring Valley, NY 10977 | 2018-12-12 |
| OLD COUNTRY BAKERY | Old Country Bakery Corp. | 156 North Main Street, Spring Valley, NY 10977 | 2018-11-01 |
| CONGREGATION ADAS YEREIM | 33 Union Road, Spring Valley, NY 10977 | 2018-10-23 | |
| EAST RAMAPO COMMISSARY | Whitsons School Nutrition Corp. | Grandview Avenue, Spring Valley, NY 10977 | 2018-10-15 |
Please comment or provide details below to improve the information on ELI'S BAGEL SHOP.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).