OLD COUNTRY BAKERY (Health Operation# 535925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 535925 |
| Operation Name | OLD COUNTRY BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
156 North Main Street Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | OLD COUNTRY BAKERY CORP. |
| Permitted Operator Name | BERNARDO MEDINA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2019-01-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Steam temperature temperatures are 147 and above. |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam table temperatures good. Gloves in use upon arrival. |
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| Date: 2017-07-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Establishment has hired a new extermination company. Terminix is scheduled for 7/11. |
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| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. FSE has a steam table. Temperatures are above 140 degrees F. |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FSE just purchased a steam table so that foods won't be stored on kitchen table according to owners daughter, Karen Medina. Karen took FSC a few months ago at Fire Training Center in Pomona. |
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| Date: 2016-11-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2016-10-12 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Two people onside that took food safety class in September 2016. Karen Rivera and Nadia Marin. I explained rapid cooling and using a metal them thermometer to evaluate cooling temperatures of potentially hazardous foods. Karen said she uses her thermometer to evaluate her portable steam table. Karen stated in two weeks she is having wall behind 3 bay sink covered with stainless steel. It will be installed in two weeks. |
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| Date: 2016-09-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE ANTIGUA | Old Country Bakery Corp. | 24 - A Lafayette Avenue, Suffern, NY 10901 | 2011-09-21 |
| Department of State (DOS) ID | 3138559 |
| Entity Name | OLD COUNTRY BAKERY CORP. |
| Initial DOS Filing Date | 2004-12-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | OLD COUNTRY BAKERY CORP. |
| DOS Process Address |
Juan Alvizures 156-1 North Main Street Spring Valley NEW YORK 10977 |
| Location Name | OLD COUNTRY BAKERY CORP. |
| Location Address |
156-1 N Main Street Spring Valley NEW YORK 10977 |
| Street Address | 156 NORTH MAIN STREET |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EXCLUSIVE KITCHEN | Exclusive Kitchen Inc. | 156 - 4 North Main Street, Spring Valley, NY 10977 | 2018-02-14 |
| RANNY'S MIND OVER MATTER | Ranny's Mind Over Matter, LLC | 156 - 4 North Main Street, Spring Valley, NY 10977 | 2014-02-04 |
| RENE GRILL | Mazerine Alameda | 156 - 4 North Main Street, Spring Valley, NY 10977 | 2010-02-17 |
| C'S JERK PIT | Carmen's Kitchen Inc. | 156 - 4 North Main Street, Spring Valley, NY 10977 | 2007-10-26 |
| MAPLE AVENUE CHINESE RESTAURANT | Ping Zheng | 55 North Myrtle Avenue, Spring Valley, NY 10977 | 2018-05-31 |
| SALVATION ARMY S.V. CORPS | The Salvation Army | 179 North Main Street, Spring Valley, NY 10977 | 2018-01-23 |
| 500402640001 Salvation Army 500402630008 | 179 North Main Street, Spring Valley, NY 10977 | 2006-08-08 | |
| NEW GOLDEN ACRES | The New Golden Acres LLC | 11 Prospect Street, Spring Valley, NY 10977 | 2018-12-06 |
| CONGREGATION ADAS YEREIM | 33 Union Road, Spring Valley, NY 10977 | 2018-10-23 | |
| ELI'S BAGEL SHOP | Eli's Bagel Shop, Inc | 58 North Myrtle Avenue, Spring Valley, NY 10977 | 2018-01-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).